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I picked this tea up in Kathmandu back in 2007. I haven’t made a cup of this since so I decided to see how well this holds up over time. Turns out it does pretty well. Now I’m not a black tea drinker but for a tea going on 4 years old it brewed up pretty nice.

Geoffrey Norman

Four-year-old black tea?! And a pekoe, no less? You must’ve kept it well-preserved.

CMT 雲 山 茶

haha No it sat in an old Tibetan wooden bowl. Wouldnt say it was air tight.

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Geoffrey Norman

Four-year-old black tea?! And a pekoe, no less? You must’ve kept it well-preserved.

CMT 雲 山 茶

haha No it sat in an old Tibetan wooden bowl. Wouldnt say it was air tight.

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To truly enjoy a great cup of tea, we should be there with the tea-not off thinking about the past or the future…even what we will say about the tea.

-Master Ling Ping Xiang

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