10 Tasting Notes

54

A light maple colored liquor dirty tasting very roasty. I have definately had better Houjicha

Flavors: Plant Stems

Preparation
190 °F / 87 °C 5 min, 0 sec 2 g 6 OZ / 177 ML

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74

Slight Chocolate notes, pretty dark brown liquor with hints of barly and malt. Over all a pretty good black tea

Flavors: Chocolate, Malt, Roasted Barley

Preparation
190 °F / 87 °C 5 min, 0 sec 2 g 6 OZ / 177 ML

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72

A pleasant nice brown liquor. Slightly Medicinal, and earthy. Slightly malty.

Flavors: Earth, Malt

Preparation
190 °F / 87 °C 5 min, 0 sec 2 g 6 OZ / 177 ML

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73

Very Similar to a gunpowder green. a Little less astringent as well as a lighter body. A slight nutty flavor with hints of hay

Flavors: Nuts

Preparation
170 °F / 76 °C 3 min, 0 sec 2 g 6 OZ / 177 ML

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78
Buttery slightly grassy Orchid notes. I was expecting a more tippy tea. But the taste was pretty good.

Flavors: Butter, Grass, Orchids

Preparation
170 °F / 76 °C 3 min, 0 sec 2 g 6 OZ / 177 ML

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69

Cloudy Brown Dark Liquor Medium astringency, Slight apricot chocolate flavor

Flavors: Apricot, Chocolate, Tobacco

Preparation
195 °F / 90 °C 5 min, 0 sec 2 g 0 OZ / 6 ML

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89

Sweet Delicate and Buttery Very Smooth Hints of popcorn. Liquor is very pale greyish. Very Tasty Tea

Flavors: Butter, Grass, Honey

Preparation
170 °F / 76 °C 3 min, 0 sec 2 g 6 OZ / 177 ML

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76
A decent Tea a bit lacking in body, nice pale yellow color. Slight hints of evergreen and Honey. Not bad for a green Ceylon.

Flavors: Butter, Fir

Preparation
170 °F / 76 °C 3 min, 0 sec 2 g 6 OZ / 177 ML

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91

Floral, Slight pleasant salmon fat flavor, Sweet and slightly Buttery

Flavors: Butter, Fish Broth, Flowers, Grass

Preparation
175 °F / 79 °C 3 min, 0 sec 2 g 0 OZ / 6 ML

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