drank Jasmine Tea by Fujian Tea
216 tasting notes

I’m fairly sure that I oversteeped this, as it came out so incredibly bitter that I had to add sugar just to drink it. I’ll give at another try and an actual rating some other time.

Note to self: stop getting distracted while brewing your tea!

Although I do have to mention that I have this tea in an utterly gorgeous tin, dark blue with flying cranes, and the tea’s pretty much worth it just for that. I wish I remembered where I got it from.

Preparation
195 °F / 90 °C 3 min, 0 sec
Jillian

I usually steep this tea at around 75 degrees celcius, if that’s any help.

Cait

Thanks, Jillian! I’ll try that.

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Jillian

I usually steep this tea at around 75 degrees celcius, if that’s any help.

Cait

Thanks, Jillian! I’ll try that.

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I like tea!

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