I will reserve full judgement until my head cold clears up and my taste buds are my own again, but I liked this so far. What I can get out of it is a strong, rough rooibos with a chocolate sweetness, no mint or vanilla. I do like rooibos for itself as well as for being a good flavoring base, so that’s a reasonable first tasting.
Now, if you’ll excuse me, I need to open a new kleenex box….
Preparation
205 °F / 96 °C
5 min, 0 sec
May your kleenex be soft and your head cold’s stay be brief!