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60
drank Moroccan Mint by The Tea Table
216 tasting notes

Eh. There’s nothing wrong with this tea, but nothing exciting, either. It smelled a bit smoky, but I couldn’t find any taste of it; mostly it was just spearmint, with an aftertaste of tea.

I think I approach mint tea the way some people approach coffee: I keep hoping it will taste as good as it smells, and I keep being disappointed.

Preparation
195 °F / 90 °C 1 min, 15 sec

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