58
drank Caramel by The Tea Table
216 tasting notes

Okay, “sour” isn’t really the right word. There’s something going on here which I’m experiencing as neither bitter nor sweet, though, and I can’t seem to mesh it with my “caramel tea” expectations. Perhaps I’m just holding it up against Fortnum & Mason’s vanilla tea.

Preparation
205 °F / 96 °C 3 min, 0 sec
Jillian

Is it that burnt-sugar taste?

Cait

I don’t think so — normally that also tastes sweet to me — but maybe?

Jillian

Caramel can also have a bit of a salty taste although I’ve never come across it in a tea… *shrugs * :)

Cait

Huh. You know, that might be it!

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Comments

Jillian

Is it that burnt-sugar taste?

Cait

I don’t think so — normally that also tastes sweet to me — but maybe?

Jillian

Caramel can also have a bit of a salty taste although I’ve never come across it in a tea… *shrugs * :)

Cait

Huh. You know, that might be it!

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I like tea!

Since joining Steepster, it’s become apparent that this statement desperately needs further refinement.

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