You know, if you’d come up to me this morning and said, “Cait, how would you like to try a roasted zucchini tea?” I probably would have made one of those faces from the low end of the ratings scale. And yet!
I’m really enjoying this. I’m using mini-steeps, but they’re all coming out quite consistent: thick-feeling without being heavy, very smooth, smelling and tasting of roasted veggies, and showing just a hint of sweetness (it actually makes me think of squash blossoms).
Thank you for the sample, Jade Teapot!
Edited to add: Photography!