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85

I tried this with short steeps, but the resulting tea was barely there (despite turning a beautiful deep golden color almost immediately). So I steeped the third time for two minutes, and what a change! This tea isn’t sweet, per se, but there’s a hint of burnt sugar around the edges; there’s still not a lot up front, but the back of it hits almost immediately with a savory grilled flavor that just keeps going.

Preparation
205 °F / 96 °C 2 min, 0 sec

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