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71

Hmm. This tea smelled intriguingly nutty, but it tasted very weak. When I tried steeping it longer, it got distressingly bitter without getting any more flavorful. Probably I made it too weak — I’m still figuring out the best way to judge proportions. I will definitely try it again, because a tea which tasted the way this smelled would be fantastic.

(Backlogged from Saturday.)

Preparation
205 °F / 96 °C 0 min, 30 sec

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