Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

70
drank Four Seasons by Samovar
216 tasting notes

I mug-brewed two bits of this with a few wild purple chrysanthemum flowers, and it turned out very nice. The heaviness of this tea brought the chrysanthemums down to a more afternoon-tea level, I think.

However, here’s the crazy part: when I finished my mug, I took a look at the unfurled leaves, and then I went and got my camera and some fresh tea for a comparison shot:

http://www.flickr.com/photos/cait_tea/4585160941/in/set-72157623664718933/

How does that fit?!

Preparation
205 °F / 96 °C 6 min, 0 sec
Cofftea

weird. lol:)

__Morgana__

Love that about oolongs. They’re so unbelievable when they expand!

Login or sign up to leave a comment.

People who liked this

Comments

Cofftea

weird. lol:)

__Morgana__

Love that about oolongs. They’re so unbelievable when they expand!

Login or sign up to leave a comment.

Profile

Bio

I like tea!

Since joining Steepster, it’s become apparent that this statement desperately needs further refinement.

Location

United States

Following These People