Recipe for a tasty working-late tea
Start with: one mug
Add: a bit of Tea Farm Oolong Rose (http://steepster.com/teas/the-tea-farm/12471-oolong-rose-tea)
Add: a bit more of Art of Tea Velvet Tea (http://steepster.com/teas/art-of-tea/2887-velvet-tea)
Toss in: three flowers of JK Tea Shop Wild Purple Chrysanthemum (http://steepster.com/teas/jk-tea-shop/11241-wild-purple-chrysanthemum-flower-tea)
Fill with: boiling water
Steep: until the water cools enough to drink and most of the tea is at the bottom of the mug
Sip, occasionally straining rooibos from your teeth, until the chocolate/rose/chrysanthemum/rooibos savory combination puts you at your ease despite the spreadsheets still open.