Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

17

I’ve been trying to dilute one cup of this down with milk all day. The natural cherry flavor is really strong and it’s difficult to taste much else except a very flat blackberry leaf note. I would have personally been happier without the cherry flavor — it’s a bit like medicine. Sugar does make it better, though.

Preparation
185 °F / 85 °C 6 min, 45 sec
TeaEqualsBliss

I’m not a fan of this one either!

Login or sign up to leave a comment.

Comments

TeaEqualsBliss

I’m not a fan of this one either!

Login or sign up to leave a comment.

Profile

Bio

Calochortus likes plants and knitting and bacteria. She doesn’t have a very large tea allowance, so expect a lot of grocery store/local/home-grown/bagged teas. She’s grown up with tea, as it is part of (half of) her culture.

Her favorite teas are black and usually fruity or vanilla-y. She likes to put milk in her tea, too, but she’s trying to widen her palette with green teas and rooibos. She finds that tea leaves are great for composting, too.

Location

The fictional state of Washidamont (Eastern WA, Northern ID, and Western MT)

Website

http://pupe.ameba.jp/profile/...

Following These People