I’ve been trying to dilute one cup of this down with milk all day. The natural cherry flavor is really strong and it’s difficult to taste much else except a very flat blackberry leaf note. I would have personally been happier without the cherry flavor — it’s a bit like medicine. Sugar does make it better, though.
185 °F / 85 °C
6 min, 45 sec
I’m not a fan of this one either!