Proper tea latte recipe:
1. take tag off of teabag and submerge in 8-12 oz. milk (in ceramic mug)
2. Microwave for 2-2.5 minutes
2.5 (opt.). remove teabag and place whisk into milk, turning whisk back and forth vigourously to produce froth.
3. Add sugar/honey/agave/sweetener, garnish with cinnamon powder/cinnamon stick
It’s nom. I like this moreso than normal water-and-milk tea.
Calochortus likes plants and knitting and bacteria. She doesn’t have a very large tea allowance, so expect a lot of grocery store/local/home-grown/bagged teas. She’s grown up with tea, as it is part of (half of) her culture.
Her favorite teas are black and usually fruity or vanilla-y. She likes to put milk in her tea, too, but she’s trying to widen her palette with green teas and rooibos. She finds that tea leaves are great for composting, too.
The fictional state of Washidamont (Eastern WA, Northern ID, and Western MT)
