Proper tea latte recipe:
1. take tag off of teabag and submerge in 8-12 oz. milk (in ceramic mug)
2. Microwave for 2-2.5 minutes
2.5 (opt.). remove teabag and place whisk into milk, turning whisk back and forth vigourously to produce froth.
3. Add sugar/honey/agave/sweetener, garnish with cinnamon powder/cinnamon stick
It’s nom. I like this moreso than normal water-and-milk tea.