84 Tasting Notes

86
drank Jasmine Tea by Fujian Tea
84 tasting notes

Oh, this tea. Like most of the other Steepsterites, I found this at an Asian market — that is, the new Asian market in Moscow, ID, that has good turmeric, frozen lemongrass, some really nice peanut/sesame/adzuki mochi and Rotiland frozen rotis. One look at this place and it was instant love.

The only bad thing about this place is that there’s a $5 purchasing minimum. I can’t just pop in and get some Fruitery jellies or hot mango chutney — I have to buy multiple small things together. I guess that’s the reason I got this (they had mango Fruitery, and it was only $1.59). The tin of this jasmine tea was $1.99, and I’ve always seen it in the other Asian markets, so I decided to splurge. I was pretty glad that I did.

The smell from the tin is very floral, and the taste of the tea is, too. It’s incredibly sweet and aromatic, and really great for blah days. I’ve had pretty unhappy run-ins with jasmine teas before, so I was a bit wary of the strength of this tea. However, it’s not too bitter or too strong (unless you leave the leaves in for 30 minutes while drinking, which I did the first time). In fact, I brewed this tea, left it for approximately ten minutes, then remembered it. I thought it’d be horrible overdone, but it was perfect. It seems that the taste doesn’t change much from about 5 minutes to 10 minutes of steeping. Lucky me, since I’m the tea-forgetting queen of the world.

Overall, I’ve had good experiences with this tea. It may not be too special for someone who loves jasmine and drinks it regularly, but it’s good enough for me to keep it as a regular in my tea stash. Oh, and the tin is adorable.

Preparation
200 °F / 93 °C 5 min, 30 sec

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77

This is a backlog going back to…. somewhere around the end of November. I’m that forgetful…

Anyway, a lovely lady whom I stayed with in a hostel in Alaska gave me a teabag of this, and it looked amazing. Because, you know, it’s from a company whose name involves the words “Organic” and “India” — it’s like they know who I am! If only they also included the words “bhangra,” “evil microbiology” and “thermal underwear,” then they’d really describe me.

Anyway, the teabag smelled floral and rosey right after being taken out of the pouch, so I was a bit worried. I mean, not like gulab-jamun worried, but just a bit eau-de-toilette worried. When steeping, I knew that this wouldn’t taste sweet, so even if I had gulab jamun worries, they were alleviated.

In the end, I actually liked the taste — it was mellow and relaxing. However, the scent was AMAZING. I don’t know, I may have to try this again, since I was running around Alaska and dealing with all sorts of not-pretty things, so this was super-feminine and super-pretty for me. However, this may be a very desi thing, since rosewater and gulab-ish stuff is very popular in general for South Asians. Then again, fried and super sugary things are also very popular, and that’s just too much for me…

Hm. It’s hard to rate this one. I’ve just been talking about other things. I guess I could say I’d get a box or two if it were in the local co-op, but I’m not going to go out of my way to order it online or anything. Though the scent is amazing. It would be wonderful to make bath products out of this tea. I would totally do infused oil with this if I had a source for it.

Preparation
4 min, 15 sec

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86
drank Jasmine Tea by Fujian Tea
84 tasting notes

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77

My local grocery store has Stash teas at $1.78 for 20 bags. Perhaps it’s time to revisit Stash and hope that their other teas are better than their chocolate and vanilla ones. Since I know this one is good, I grabbed a box. I’ve been told by a very trustworthy lady that the orange spice is good for sun tea, so I may try that (when there’s light again. Goodness, Washington, why do you have to have so much fog this year?).

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86

I’m finally back to my home tea stash! It’s been a few days, and I’ve noticed I’m back to being my mopey, boring old self (none of this Alaska adventuring for me anymore…) — and also back to a house that looks like a hurricane went through it. My family isn’t into spring cleaning — we do winter cleaning. It’s still autumn down here in the contiguous 48, but I’ve seen enough snow and ice up in Alaska to make it winter already.

This is a great go-to tea for cleaning days. It’s flavorful, and I now taste the chamomile (after having about 5 cups in a row). I have an odd desire to somehow use this tea to make bath products — it smells that good. I only have three more teabags left, though (even the tea stash is getting a winter cleaning), so I have to decide whether I want to make a mess with body products or just enjoy the tea as it’s supposed to be…

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77
drank Green Tea by Organic India
84 tasting notes

A very lovely lady left a few Organic India Tulsi teabags for me in the hostel at the Providence Alaska Medical Center, and so I tried this one yesterday. I’m used to black tea mainly and appreciate green tea, but I have never tried a tulsi tea. The first thing I noticed was how delicate the scent and taste were. It took a bit of time for the tea to steep for me — more than 6 minutes, I’d say. The scent and taste are pretty light unless oversteeped, but the general taste is warm and somewhat savory, and it gets better with milk (I know I’m not the only one who puts milk in green tea). I’m much more used to stronger teas, but this really calmed me down and made me happy — happy enough to do the dishes from about ten other people in the hostel*. I do believe that I’m getting more used to green teas, too, and I was really satisfied with the green tea base in this tea.

*If you use a public kitchen, please clean up after yourself; it’s just general hospitality and the other people using it won’t be angry at you (or throw away the deep frying oil you’re not supposed to use because it’s messy and smelly).

Preparation
6 min, 15 sec

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70

Someone has kindly donated a box of this tea to the Hickel House on the Providence Alaska Medical Center campus in Anchorage, Alaska. …Or maybe someone decided to get rid of it there. Lemon + ginger usually = all-natural home remedy. I haven’t had the best of luck with lemon lately, so I was hesitant to try this. However, I did it, but I cut the steep time, since I’m not that fond of strong ginger notes. The teabag itself is absolutely beautiful when wet and the color is nice, too. I actually liked the taste, and got it all down. Sadly, like with most other lemon things, I developed a bit of heartburn, but I’ve gotten used to that by now. It was good enough that the heartburn didn’t really matter.

Preparation
1 min, 45 sec

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77

I had this tea for the last five days in the morning at the Fairfield Inn in Anchorage. I only tried my first green tea about five years ago, and so I guess I’m still getting used to the general green tea taste (I like my black teas). I enjoyed every cup of this tea, though. I think I may seek it out when I get back to living a normal life.

Preparation
3 min, 0 sec

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77

The Fairfield Inn in Anchorage serves this tea in bags with breakfast. I personally like this tea — it’s a good average green tea, and it’s one of the only Stash teas I can drink. I usually hate Stash teas wtih a vengeance (which makes me sad, since they’re a PNW company), but this really makes me happy. I definitely suggest removing the teabag after a few minutes at most, but it’s worth it for a good green breakfast tea. I take it with milk (and everyone thinks I’m weird, but it makes it nice and smooth).

Preparation
3 min, 0 sec

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Bio

Calochortus likes plants and knitting and bacteria. She doesn’t have a very large tea allowance, so expect a lot of grocery store/local/home-grown/bagged teas. She’s grown up with tea, as it is part of (half of) her culture.

Her favorite teas are black and usually fruity or vanilla-y. She likes to put milk in her tea, too, but she’s trying to widen her palette with green teas and rooibos. She finds that tea leaves are great for composting, too.

Location

The fictional state of Washidamont (Eastern WA, Northern ID, and Western MT)

Website

http://pupe.ameba.jp/profile/...

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