It’s amazing how the flavor of this tea gains depth with each steeping. This is my third time around and I have enjoyed it each time. This brew has a strong and very deep straw flavor with just a touch of sweetness. There is still a hint of floral in the aftertaste. Thanks again to Yezi Tea for the free sample of this tasty tea!

Preparation
180 °F / 82 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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Bio

Hello, my name is Cameron. I’m 24 years old and currently living in Saratoga Springs, New York with my lovely boyfriend (a software architect). I am currently not employed, which leaves plenty of time for cooking and tea-drinking! I am a staunch lover of pugs and other squishy-face dogs, although sadly I do not currently have one. :(

I originally got into tea a couple of years ago. My sister introduced me to Teavana (there was a store in the nearby mall) and I was hooked. I have just started to drink tea again and I am very grateful to have found this community where there are so many with experience and wisdom to share!

Currently trying to move out of the flavored tea phase and into those tasty straight teas!

I love swaps! If you see something in my cupboard that you’d like to try, shoot me a private message and we’ll work something out!

My general tea info:

Likes:
Flavored Black
Light to Medium Yunnan
Mild Sencha/Kabusecha
Genmaicha (traditional or otherwise)
Blueberry
Vanilla

Currently Exploring:
Chinese Black
Oxidized/Roasted Oolong

Not A Fan
Greener Oolong
Overly Floral
Licorice Root
Hibiscus
Rose Hips
Strong Bergamot

Rating Scale:

90-100: Spectacular, a staple
80-89: Delicious, might buy again
70-79: Pretty good, won’t repurchase
60-69: Just “okay”
00-59: Undrinkable!

Location

Saratoga Springs, New York

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