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I needed a little break after drinking new black teas all day! This sample is from KiwiDelight. I checked the Den’s website to see what exactly fukamushi sencha is. Turns out it just means that this is a deeply steamed sencha!

The aroma is very mild and sweetly vegetal with a little bit of wet grass. This is definitely the most seaweedy tasting tea I’ve had yet. And I don’t necessarily mean that as a bad thing! The primary taste is definitely seaweed, but there are also spinach and grass notes common among most senchas I’ve had. The flavor is quite mild, which I wouldn’t expect from something “deeply” steamed. I guess it has the opposite effect of what I would assume! Not to be confused with shaded sencha! :) Tasty, but not my favorite sencha ever.

Flavors: Grass, Seaweed, Smooth, Spinach

Preparation
175 °F / 79 °C 1 min, 0 sec 1 tsp 8 OZ / 236 ML
Cheri

Sounds yummy!

Cameron B.

It was definitely exactly what I needed after all that tasting and thinking earlier! :) Sencha is such a nice refresher, I definitely need to find my favorite and keep it in stock.

Cheri

Exactly! It’s nice, easy to drink, flavorful but not overwhelming. I need to do the same.

Mandy

Ooh, I just got a sample of this today, I need to try it. I don’t know if I’ve actually tasted seaweed in a tea before, but it sounds like a note I would enjoy.

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Comments

Cheri

Sounds yummy!

Cameron B.

It was definitely exactly what I needed after all that tasting and thinking earlier! :) Sencha is such a nice refresher, I definitely need to find my favorite and keep it in stock.

Cheri

Exactly! It’s nice, easy to drink, flavorful but not overwhelming. I need to do the same.

Mandy

Ooh, I just got a sample of this today, I need to try it. I don’t know if I’ve actually tasted seaweed in a tea before, but it sounds like a note I would enjoy.

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Profile

Bio

Hello, my name is Cameron. I’m 24 years old and currently living in Saratoga Springs, New York with my lovely boyfriend (a software architect). I am currently not employed, which leaves plenty of time for cooking and tea-drinking! I am a staunch lover of pugs and other squishy-face dogs, although sadly I do not currently have one. :(

I originally got into tea a couple of years ago. My sister introduced me to Teavana (there was a store in the nearby mall) and I was hooked. I have just started to drink tea again and I am very grateful to have found this community where there are so many with experience and wisdom to share!

Currently trying to move out of the flavored tea phase and into those tasty straight teas!

I love swaps! If you see something in my cupboard that you’d like to try, shoot me a private message and we’ll work something out!

My general tea info:

Likes:
Taiwanese Blacks
French Flavored Teas
Yunnan (esp. Pure Bud varieties)
Japanese Greens (esp. Sencha & Gyokuro)
Genmaicha (traditional or otherwise)
Blueberry
Vanilla
Fig
Almond/Marzipan
Most “Dessert” Flavors (caramel, toffee, butterscotch, cake, cookie, etc.)

Favorite Companies:
Lupicia
TeaVivre
Yunnan Sourcing
Fauchon
Mariage Frères
Mellow Monk

Not A Fan
Green Oolong
Overly Floral (esp. Rose)
Licorice Root
Hibiscus
Rose Hips
Strong Bergamot

Rating Scale:

90-100: Spectacular, a staple
80-89: Delicious, might buy again
70-79: Pretty good, won’t repurchase
60-69: Just “okay”
00-59: Undrinkable!

Location

Saratoga Springs, New York

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