I totally killed this one, and I’m not even ashamed… Brewed 5 minutes and then added some sweetened condensed milk. I didn’t consider it a large amount, I just let it coat a spoon and then stirred. But clearly I didn’t brew this strong enough to be able to handle the creaminess, because the spice flavor is now very light. However…

IT WAS SUPER DELICIOUS AND I DON’T EVEN CARE! :P

I’ll be sure to try this again later so I can give it a rating…

Preparation
200 °F / 93 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML
Mikumofu

that’s the best attitude! :D

KiwiDelight

It’s impossible to kill a chai! I can only drink it with milk and sugar.

Cameron B.

KiwiDelight yeah I like it that way too, but there’s a point where it’s way more milk than chai, lol. :P

Cheri

It obviously wasn’t ruined if it was super delicious.

Cameron B.

Cheri, oh definitely not ruined! Just not exactly reviewable. :P

boychik

Mmm condensed milk!

Sami Kelsh

Oh man, now I want to put condensed milk in all the things! WHY HAVE I NEVER THOUGHT OF THIS? Condensed milk is the perfect food.

Cameron B.

I blame boychik.

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Comments

Mikumofu

that’s the best attitude! :D

KiwiDelight

It’s impossible to kill a chai! I can only drink it with milk and sugar.

Cameron B.

KiwiDelight yeah I like it that way too, but there’s a point where it’s way more milk than chai, lol. :P

Cheri

It obviously wasn’t ruined if it was super delicious.

Cameron B.

Cheri, oh definitely not ruined! Just not exactly reviewable. :P

boychik

Mmm condensed milk!

Sami Kelsh

Oh man, now I want to put condensed milk in all the things! WHY HAVE I NEVER THOUGHT OF THIS? Condensed milk is the perfect food.

Cameron B.

I blame boychik.

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Profile

Bio

Hello, my name is Cameron. I’m 24 years old and currently living in Saratoga Springs, New York with my lovely boyfriend (a software architect). I am currently not employed, which leaves plenty of time for cooking and tea-drinking! I am a staunch lover of pugs and other squishy-face dogs, although sadly I do not currently have one. :(

I originally got into tea a couple of years ago. My sister introduced me to Teavana (there was a store in the nearby mall) and I was hooked. I have just started to drink tea again and I am very grateful to have found this community where there are so many with experience and wisdom to share!

Currently trying to move out of the flavored tea phase and into those tasty straight teas!

I love swaps! If you see something in my cupboard that you’d like to try, shoot me a private message and we’ll work something out!

My general tea info:

Likes:
Taiwanese Blacks
French Flavored Teas
Yunnan (esp. Pure Bud varieties)
Japanese Greens (esp. Sencha & Gyokuro)
Genmaicha (traditional or otherwise)
Blueberry
Vanilla
Fig
Almond/Marzipan
Most “Dessert” Flavors (caramel, toffee, butterscotch, cake, cookie, etc.)

Favorite Companies:
Lupicia
TeaVivre
Yunnan Sourcing
Fauchon
Mariage Frères
Mellow Monk

Not A Fan
Green Oolong
Overly Floral (esp. Rose)
Licorice Root
Hibiscus
Rose Hips
Strong Bergamot

Rating Scale:

90-100: Spectacular, a staple
80-89: Delicious, might buy again
70-79: Pretty good, won’t repurchase
60-69: Just “okay”
00-59: Undrinkable!

Location

Saratoga Springs, New York

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