80

It’s been while since I had a chai (I’m not counting that Thai Chai earlier because it was more of a very mildly spiced condensed milk). And this one is caffeine free, which is lovely because for some reason, I tend to be low on caffeine free options. I can see whole cloves and big pieces of dried orange peel in the mix, along with pieces of ginger root and cinnamon bark. It smells very gingery and spicy, which is a good sign. There’s a little wisp of vanilla. I brewed 5 minutes and added a little condensed milk and sugar.

Even with the additions, it smells very spicy. And it still tastes quite spicy too, hooray! I didn’t kill it! ;) The ginger is very strong, and it makes my tongue tingle! I can also detect the clove and the warmth from the cinnamon. There’s no sign of the rooibos base, and only a very little hint of vanilla. The vanilla would probably be more obvious without the milk and sugar, though, so I’m not going to count that against it.

Overall, I am very pleased with this as a late night option. It’s simple and good chai. There’s a little bit too much ginger in my opinion, but that’s more a of personal taste. Would definitely recommend as a caffeine free choice!

Flavors: Cinnamon, Clove, Ginger, Vanilla

Preparation
Boiling 5 min, 0 sec 2 tsp 8 OZ / 236 ML

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Bio

Hello, my name is Cameron. I’m 24 years old and currently living in Saratoga Springs, New York with my lovely boyfriend (a software architect). I am currently not employed, which leaves plenty of time for cooking and tea-drinking! I am a staunch lover of pugs and other squishy-face dogs, although sadly I do not currently have one. :(

I originally got into tea a couple of years ago. My sister introduced me to Teavana (there was a store in the nearby mall) and I was hooked. I have just started to drink tea again and I am very grateful to have found this community where there are so many with experience and wisdom to share!

Currently trying to move out of the flavored tea phase and into those tasty straight teas!

I love swaps! If you see something in my cupboard that you’d like to try, shoot me a private message and we’ll work something out!

My general tea info:

Likes:
Flavored Black
Light to Medium Yunnan
Mild Sencha/Kabusecha
Genmaicha (traditional or otherwise)
Blueberry
Vanilla

Currently Exploring:
Chinese Black
Oxidized/Roasted Oolong

Not A Fan
Greener Oolong
Overly Floral
Licorice Root
Hibiscus
Rose Hips
Strong Bergamot

Rating Scale:

90-100: Spectacular, a staple
80-89: Delicious, might buy again
70-79: Pretty good, won’t repurchase
60-69: Just “okay”
00-59: Undrinkable!

Location

Saratoga Springs, New York

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