93

Hooray, my new electric kettle came in the mail today! I could not have been more excited. I filled it up, boiled the water, then dumped it out twice just to make sure there was nothing weird inside. And then I selected this tea to try because I was curious about its contribution to the S’mores that I tasted yesterday. The leaves are very long and thin, twisty and jet black. Very dramatic! The dry smell is somewhat malty, somewhat fruity, and a little musty with some honey notes. Brewed according to package directions! :)

The aroma is not what I expected for a Keemun. For some reason I was under the impression the Keemuns are smoky and earthy. Apparently not all of them! It smells of sweet, syrupy raisins with a hint of spice, along with lovely malty bread notes with brown sugar. It’s like cinnamon raisin bread tea! :P On to the taste! The raisin is definitely here as well, and I think I pick up a touch of spice (cinnamon?). There’s a lovely light grain or bread flavor that segues perfectly into a lovely creaminess near the end of the sip. Somewhere in the middle is a nice earthy cocoa note that lends depth and richness to the overall taste.

This tea is not at all what I expected! Much lighter in color and texture than I thought it would be, and the flavor is not heavy at all. I can definitely see this being the graham cracker in the S’mores blend, with some help from the added cinnamon and marshmallow root. And it’s very delicious on its own too!

Flavors: Baked Bread, Cocoa, Creamy, Earth, Grain, Raisins

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 8 OZ / 236 ML
MzPriss

I get raisiny from a lot Keemuns

Login or sign up to leave a comment.

Comments

MzPriss

I get raisiny from a lot Keemuns

Login or sign up to leave a comment.

Profile

Bio

Hello, my name is Cameron. I’m 24 years old and currently living in Saratoga Springs, New York with my lovely boyfriend (a software architect). I am currently not employed, which leaves plenty of time for cooking and tea-drinking! I am a staunch lover of pugs and other squishy-face dogs, although sadly I do not currently have one. :(

I originally got into tea a couple of years ago. My sister introduced me to Teavana (there was a store in the nearby mall) and I was hooked. I have just started to drink tea again and I am very grateful to have found this community where there are so many with experience and wisdom to share!

I am a shameless Western steeper!

I love swaps! If you see something in my cupboard that you’d like to try, shoot me a private message and we’ll work something out!

My general tea info:

Likes:
Taiwanese Blacks
French Flavored Teas
Yunnan (esp. Pure Bud varieties)
Lightly Roasted Oolong
Japanese Greens (esp. Sencha & Gyokuro)
Genmaicha (traditional or otherwise)
Sobacha
Blueberry
Cherry
Vanilla
Fig
Almond/Marzipan
Chocolate-Orange
Most “Dessert” Flavors (caramel, toffee, butterscotch, cake, cookie, etc.)

Favorite Companies:
Lupicia
TeaVivre
Yunnan Sourcing
Fauchon
Kusmi
Mariage Frères
Dammann Frères
Yunomi

Not A Fan
High Mountain Oolong
Overly Floral (esp. Rose)
Licorice Root
Hibiscus
Rose Hip
Strong Bergamot

Rating Scale:

90-100: Spectacular, a staple
80-89: Delicious, might buy again
70-79: Pretty good, won’t repurchase
60-69: Just “okay”
00-59: Undrinkable!

Location

Saratoga Springs, New York

Following These People

Moderator Tools

Mark as Spammer