85

Hello everyone, I hope you’re all having good weekends! I decided to do gong fu with this tea today because I felt like I wasn’t getting the full potential when I tasted it western-style. I mostly used TeaVivre’s parameters, but adjusted the amount of water to 4 ounces and then used 4 grams of tea, which turned out to be 4 pearls. I also used 200 degree water instead of boiling.

The method: 4g tea per 4oz water, 200 degrees, 10s rinse/30/50/70/90/120s

Rinse (10s): very light, woody, golden raisins (the pearls puffed up but held their shape)

Steep 1 (30s): strong bitter cocoa with some woodiness, burnt sugar (the pearls fell apart completely!)

Steep 2 (50s): very earthy in a mineral sense (licking a rock comes to mind), bitter cocoa

Steep 3 (70s): mellower earthiness, autumn leaves, dark but not bitter cocoa

Steep 4 (90s): very similar to steep 2, earthy and highly mineral

Steep 5 (120s): similar to steep 3, mellow earth with autumn leaves, buttered toast!

So, I was not a big fan of those highly earthy and mineral steeps… In fact, I didn’t finish either of them. Just blegh. My favorites were the first and last steeps, which suggests to me that maybe I should try this again with shorter steeps? Or maybe I’ll just stick to western-style with this one.

Any suggestions for a gong fu method that won’t bring out so much earthy/mineral flavor would be greatly appreciated! I only have enough of this left for one more cup or session… So I want to get it right! :P

I also noticed that there’s a tad bit of water left in the bottom after I drain the leaves. I’m assuming this is okay, since I don’t see how I would get all of it without dumping into a strainer. Would love to be corrected if I’m wrong!

Flavors: Autumn Leaf Pile, Burnt Sugar, Cocoa, Earth, Mineral, Toast, Wood

Preparation
200 °F / 93 °C 4 g 4 OZ / 118 ML
Stephanie

This is a great tea! Hope you are having a good weekend too! I’m at work actually, boo.

Cameron B.

Thanks Stephanie! What’s your favorite way to brew this one? And I’m sorry you have to be at work! :(

Stephanie

I like it semi-western! Long and super rich steeps for me :)

I usually only get 2 or 3 steeps that way though. Sorry it’s not tasting like you’d hoped!

Cameron B.

How long do you usually let it go for? The website recommends 5-10 minutes, sheesh. :P

Stephanie

4-5 mins usually

Stephanie

It DOES take a while for those pearls to unfurl!

Sarsonator

I am dying to try this!!!!

MzPriss

Oh Sars – I have a shitload and I don’t love it so I can send you plenty

Cameron B.

MzPriss, I don’t love it either so far. Going to try the Stephanie method last and hopefully that makes it for me!

MzPriss

I can try the Stephanie way – people seem to love it, but I havent so far

Sarsonator

Cam sent me some, MzP. I’ll try it and report back. :o)

MzPriss

It sounded like just the kind of thing I would love so I got one of those Teavivre tins of it. I can’t get it to the point where it tastes the way others describe it tasting.

Cameron B.

Luckily mine was one of the free samples I chose, so I didn’t pay for it. It’s not bad, but it seems fairly nondescript to me, and I don’t seem to get chocolate like others do. :(

Sarsonator

I used 4 pearls in 6 oz. for 5 min. Seemed to work pretty well. I thought it was good! I definitely found a little cocoa.

Stephanie

Interesting that everyone’s experience is so different!

MzPriss

Stephanie it always surprises me how differently people experience tastes and smells in tea

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Comments

Stephanie

This is a great tea! Hope you are having a good weekend too! I’m at work actually, boo.

Cameron B.

Thanks Stephanie! What’s your favorite way to brew this one? And I’m sorry you have to be at work! :(

Stephanie

I like it semi-western! Long and super rich steeps for me :)

I usually only get 2 or 3 steeps that way though. Sorry it’s not tasting like you’d hoped!

Cameron B.

How long do you usually let it go for? The website recommends 5-10 minutes, sheesh. :P

Stephanie

4-5 mins usually

Stephanie

It DOES take a while for those pearls to unfurl!

Sarsonator

I am dying to try this!!!!

MzPriss

Oh Sars – I have a shitload and I don’t love it so I can send you plenty

Cameron B.

MzPriss, I don’t love it either so far. Going to try the Stephanie method last and hopefully that makes it for me!

MzPriss

I can try the Stephanie way – people seem to love it, but I havent so far

Sarsonator

Cam sent me some, MzP. I’ll try it and report back. :o)

MzPriss

It sounded like just the kind of thing I would love so I got one of those Teavivre tins of it. I can’t get it to the point where it tastes the way others describe it tasting.

Cameron B.

Luckily mine was one of the free samples I chose, so I didn’t pay for it. It’s not bad, but it seems fairly nondescript to me, and I don’t seem to get chocolate like others do. :(

Sarsonator

I used 4 pearls in 6 oz. for 5 min. Seemed to work pretty well. I thought it was good! I definitely found a little cocoa.

Stephanie

Interesting that everyone’s experience is so different!

MzPriss

Stephanie it always surprises me how differently people experience tastes and smells in tea

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Profile

Bio

Hello, my name is Cameron. I’m 24 years old and currently living in Saratoga Springs, New York with my lovely boyfriend (a software architect). I am currently not employed, which leaves plenty of time for cooking and tea-drinking! I am a staunch lover of pugs and other squishy-face dogs, although sadly I do not currently have one. :(

I originally got into tea a couple of years ago. My sister introduced me to Teavana (there was a store in the nearby mall) and I was hooked. I have just started to drink tea again and I am very grateful to have found this community where there are so many with experience and wisdom to share!

I am a shameless Western steeper!

I love swaps! If you see something in my cupboard that you’d like to try, shoot me a private message and we’ll work something out!

My general tea info:

Likes:
Taiwanese Blacks
French Flavored Teas
Yunnan (esp. Pure Bud varieties)
Japanese Greens (esp. Sencha & Gyokuro)
Genmaicha (traditional or otherwise)
Blueberry
Vanilla
Fig
Almond/Marzipan
Most “Dessert” Flavors (caramel, toffee, butterscotch, cake, cookie, etc.)

Favorite Companies:
Lupicia
TeaVivre
Yunnan Sourcing
Fauchon
Mariage Frères
Yunomi

Not A Fan
High Mountain Oolong
Overly Floral (esp. Rose)
Licorice Root
Hibiscus
Rose Hip
Strong Bergamot

Rating Scale:

90-100: Spectacular, a staple
80-89: Delicious, might buy again
70-79: Pretty good, won’t repurchase
60-69: Just “okay”
00-59: Undrinkable!

Location

Saratoga Springs, New York

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