88

I’m kind of a grumpface today… Our new roommate (and my boyfriend’s friend and coworker) has only been here a week, and he already bought tickets for some girl to come visit him. For a week. And they’re not even dating, and she’s 19 to boot (no offense meant to the younger people on here, but I generally do not like or get along with teenagers)… Seriously? And since he and my boyfriend generally work from about 8 to 5 during the week, I will most likely have the pleasure of entertaining this person all day long. Seriously? I am at a loss as to why this is going down… But you know, clearly my opinion doesn’t matter as long as he asks my boyfriend about it, who is never going to say no. So yes, grumpface.

So, on to the tea then. The leaves are what I would call “medium-sized” and twisty. They’re mostly dark with little spots of gold. They smell mildly malty with honey sweetness, yum. I did a 3 minute brew just out of habit.

The aroma is quite dark. Very malty, with a syrupy deep raisin note and something somewhere between honey and molasses. Wow, the flavor here is deep. I definitely agree with Terri about this being a manly tea. That dark raisin aroma carries over into taste, but it’s not sweet at all. Needless to say, this is quite malty. There’s tobacco and soft leather, maybe a touch of earthiness. There’s also an interesting almost bitterness that I feel is inherent to the tea (meaning not a result of incorrect brewing). It melds nicely with the leather and tobacco notes.

Nicole mentioned maybe a bit of smoke in here, and although I wouldn’t call it smoke, I can see what she’s talking about. It’s definitely dark and intense, and the earthy quality could definitely be described as almost smoky.

I quite enjoyed this tea. It’s amazing to see (or rather taste) the wide range of flavors and experiences that can come out of one region (Yunnan). The golden, fuzzy Yunnan teas are light with pastry and honey-sweetness, while the darker varieties can be very assertive and rich, with deep and developed savory flavors. Amazing! I’m so glad I’m getting the chance to try all of the different kinds, especially since most of them were from swaps! Thanks everyone, and Nicole in particular, who provided this sample, along with many others! :)

Flavors: Bitter, Earth, Leather, Malt, Molasses, Raisins, Tobacco

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
Marzipan

You know the saying, fish and guests stink after three days.

Cameron B.

HAH! I have never heard that, but you made me laugh with it. :P

mj

Totally justified in your grumpface, in my opinion! I had a friend who was in a very similar boyfriend + roommate living situation and it is tricky to say the least!

Sami Kelsh

One of my flatmates currently has her parents visiting, and while I super don’t mind at all (as I’m barely home myself on weekdays) I have to be super noise-conscious as it means my flatmate’s sleeping on the living room couch. And her folks decided to stay on an extra week, poor dear!

TeaBrat

ugh, maybe you should go somewhere while she’s here. :)

Nicole

That would make me a grumpface also. That’s just rude.

Cameron B.

Honestly, I’m sure it’ll be fine, hopefully the time will go by fast. And after talking to my boyfriend about it, I think they might work from home while she’s here so I don’t have to babysit all day. I’m just a bit peeved over the whole thing. :P

sherapop

I would recommend spending the week visiting all of your local tea houses! Carpe Diem! ;-)

Ost

Oy. Yeah, teenagers suck. Good luck you ya!

apt

teenagers are horrible

Login or sign up to leave a comment.

Comments

Marzipan

You know the saying, fish and guests stink after three days.

Cameron B.

HAH! I have never heard that, but you made me laugh with it. :P

mj

Totally justified in your grumpface, in my opinion! I had a friend who was in a very similar boyfriend + roommate living situation and it is tricky to say the least!

Sami Kelsh

One of my flatmates currently has her parents visiting, and while I super don’t mind at all (as I’m barely home myself on weekdays) I have to be super noise-conscious as it means my flatmate’s sleeping on the living room couch. And her folks decided to stay on an extra week, poor dear!

TeaBrat

ugh, maybe you should go somewhere while she’s here. :)

Nicole

That would make me a grumpface also. That’s just rude.

Cameron B.

Honestly, I’m sure it’ll be fine, hopefully the time will go by fast. And after talking to my boyfriend about it, I think they might work from home while she’s here so I don’t have to babysit all day. I’m just a bit peeved over the whole thing. :P

sherapop

I would recommend spending the week visiting all of your local tea houses! Carpe Diem! ;-)

Ost

Oy. Yeah, teenagers suck. Good luck you ya!

apt

teenagers are horrible

Login or sign up to leave a comment.

Profile

Bio

Hi, I’m Cameron! I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, KBeauty, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2024 SIPDOWN CHALLENGE! ~
- January Sipdowns: 6
- Total 2024 Sipdowns: 6

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season. Occasionally I’ll brew Gongfu style when I’m in the mood. I’ll also often use a kyusu for Japanese teas.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however. I also enjoy maté, rooibos, and honeybush. I love matcha and drink it often! Fruit tisanes are not a favorite, but I’m always willing to try them.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia.

Fruit: All of them! My ‘go-to’s tend to be in the red fruits, stonefruit, or citrus spectra. I also really love apple, banana, berry, fig, lychee, melon, pear, and rhubarb flavors. Tropical fruits aren’t among my favorites, but I still enjoy them once in a while – especially passionfruit, mango, and pineapple. I am not generally a fan of coconut in tea, though there are some exceptions.

Dessert: I love creamy vanilla and marshmallow flavors, along with anything in the caramel family such as butterscotch, toffee, or maple. Chocolate is also a favorite, though I’m often disappointed by it in tea. And don’t forget anything buttery, cakey, or cookie-y!

Floral: I’m a little bit more particular in this category. I very much enjoy jasmine, even strong jasmine, along with sakura, chamomile, and elderflower. Osmanthus is also a favorite of mine. But I’m not crazy about rose or lavender flavors, and I prefer hibiscus in moderation only.

Spices: I don’t generally find myself drawn to masala chai, but I do enjoy spices combined with other flavors. My favorite spices are the warm ones, especially cinnamon, nutmeg, anise, and cardamom. A bit of heat from black pepper or chili is okay too, as long as it’s not overwhelming! Ginger can be a lovely accent, but I find it difficult to drink as a starring flavor.

Aromatics: I’m obsessed with Earl Grey! I also love cooling flavors such as mint (especially spearmint), pine, juniper, and eucalyptus. I am not a fan of strong rosemary or sage in tea.

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

Following These People

Moderator Tools

Mark as Spammer