85

Another tea from Nicole! Jeez, I think half of my stash is from her… ;) The black tea leaves almost look like they’re rolled, which is interesting. It smells very honey-sweet, with some vanilla and caramel in there too. Yummy! I steeped for 3 minutes. When I saw the wet leaves, I immediately thought that I was wrong about the base tea. They look very similar to oolong leaves to me. So I double-checked the description and it says Indian black tea. Hrm…

It’s odd, I feel like I taste oolong, too! There’s that slight autumn leaf thing going on, which is something I would attribute to roasted or oxidized oolong (or houjicha). Strange! I guess I just don’t know what Indian black teas taste like! That being said, I like this tea very much! It has a very strong honey flavor (yum) along with some vanilla and caramel goodness playing around. I get a definite fruitiness, especially in the aftertaste – it reminds me of tart apricots and plums. Delicious! And overall, it’s very creamy, and the base tea itself is quite light in flavor.

Nicole, I may have to buy the rest of this from you! We shall see…

Flavors: Apricot, Autumn Leaf Pile, Caramel, Cream, Honey, Malt, Plums, Vanilla

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
Sarsonator

Your tea is having an identity crisis. :p

Sure sounds good, though!!!

Cameron B.

Hah. I just don’t know jack about Indian teas. :P I wonder what kind it is!

Nicole

I’m so glad you liked this one!

Cameron B.

Me too, Nicole! I still think it’s lying about being black tea! :P

Login or sign up to leave a comment.

Comments

Sarsonator

Your tea is having an identity crisis. :p

Sure sounds good, though!!!

Cameron B.

Hah. I just don’t know jack about Indian teas. :P I wonder what kind it is!

Nicole

I’m so glad you liked this one!

Cameron B.

Me too, Nicole! I still think it’s lying about being black tea! :P

Login or sign up to leave a comment.

Profile

Bio

Hello, my name is Cameron. I’m 24 years old and currently living in Saratoga Springs, New York with my lovely boyfriend (a software architect). I am currently not employed, which leaves plenty of time for cooking and tea-drinking! I am a staunch lover of pugs and other squishy-face dogs, although sadly I do not currently have one. :(

I originally got into tea a couple of years ago. My sister introduced me to Teavana (there was a store in the nearby mall) and I was hooked. I have just started to drink tea again and I am very grateful to have found this community where there are so many with experience and wisdom to share!

Currently trying to move out of the flavored tea phase and into those tasty straight teas!

I love swaps! If you see something in my cupboard that you’d like to try, shoot me a private message and we’ll work something out!

My general tea info:

Likes:
Taiwanese Blacks
French Flavored Teas
Yunnan (esp. Pure Bud varieties)
Japanese Greens (esp. Sencha & Gyokuro)
Genmaicha (traditional or otherwise)
Blueberry
Vanilla
Fig
Almond/Marzipan
Most “Dessert” Flavors (caramel, toffee, butterscotch, cake, cookie, etc.)

Favorite Companies:
Lupicia
TeaVivre
Yunnan Sourcing
Fauchon
Mariage Frères
Mellow Monk

Not A Fan
Green Oolong
Overly Floral (esp. Rose)
Licorice Root
Hibiscus
Rose Hips
Strong Bergamot

Rating Scale:

90-100: Spectacular, a staple
80-89: Delicious, might buy again
70-79: Pretty good, won’t repurchase
60-69: Just “okay”
00-59: Undrinkable!

Location

Saratoga Springs, New York

Following These People

Moderator Tools

Mark as Spammer