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MUST TRY ALL THE YUNNANS! Lol… Another one from Nicole! This one looks less tippy than the other Upton variety I tried yesterday, or whenever it was. The leaves are small and thin, not remarkably twisty, and almost all black with just a few golden spots. They smell of hay and dried leaves.

Whew, I could tell by the aroma that this is one of those Yunnans. Meaning, the manly kind, lol. The aroma and taste are basically exactly the same. It’s very earthy with a mineral edge. There’s a woody taste along with a definite smoke note (Nicole, you’re not paranoid on this one). A bit of malt in there too, but it mostly tastes like what I would call “forest floor” – earth and rocks and twigs. There’s a bit of a musty taste to it as well.

Finding myself to not be a fan of these darker Yunnan teas. I’ve been far too spoiled by their lighter counterparts! :P

Flavors: Earth, Malt, Mineral, Musty, Smoke, Wood

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
TheTeaFairy

YOU GO CAMERONALL THE YUNNANS!!!

Cameron B.

I WILL OM NOM NOM THE WORLD! RAWRRRR!

Nicole

“forest floor” is a good description for a lot of these. :) Good phrase.

Cameron B.

I dunno, I think “forest floor” sounds more pleasant than I intend it to. :P

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Comments

TheTeaFairy

YOU GO CAMERONALL THE YUNNANS!!!

Cameron B.

I WILL OM NOM NOM THE WORLD! RAWRRRR!

Nicole

“forest floor” is a good description for a lot of these. :) Good phrase.

Cameron B.

I dunno, I think “forest floor” sounds more pleasant than I intend it to. :P

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Profile

Bio

Hello, my name is Cameron. I’m 24 years old and currently living in Saratoga Springs, New York with my lovely boyfriend (a software architect). I am currently not employed, which leaves plenty of time for cooking and tea-drinking! I am a staunch lover of pugs and other squishy-face dogs, although sadly I do not currently have one. :(

I originally got into tea a couple of years ago. My sister introduced me to Teavana (there was a store in the nearby mall) and I was hooked. I have just started to drink tea again and I am very grateful to have found this community where there are so many with experience and wisdom to share!

I am a shameless Western steeper!

I love swaps! If you see something in my cupboard that you’d like to try, shoot me a private message and we’ll work something out!

My general tea info:

Likes:
Taiwanese Blacks
French Flavored Teas
Yunnan (esp. Pure Bud varieties)
Lightly Roasted Oolong
Japanese Greens (esp. Sencha & Gyokuro)
Genmaicha (traditional or otherwise)
Sobacha
Blueberry
Cherry
Vanilla
Fig
Almond/Marzipan
Chocolate-Orange
Most “Dessert” Flavors (caramel, toffee, butterscotch, cake, cookie, etc.)

Favorite Companies:
Lupicia
TeaVivre
Yunnan Sourcing
Fauchon
Kusmi
Mariage Frères
Dammann Frères
Yunomi

Not A Fan
High Mountain Oolong
Overly Floral (esp. Rose)
Licorice Root
Hibiscus
Rose Hip
Strong Bergamot

Rating Scale:

90-100: Spectacular, a staple
80-89: Delicious, might buy again
70-79: Pretty good, won’t repurchase
60-69: Just “okay”
00-59: Undrinkable!

Location

Saratoga Springs, New York

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