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Pass the Stash TTB 2.0

I’ve been rather curious about Steven Smith’s teas. I have browsed his website many times and there are definitely several things I would like to try. I was excited to see that my local The Fresh Market has a sampler box of his teas, but it’s different from the one listed online and it’s missing a couple of the teas that was really interested in trying. So poo! This was actually one of the teas I was curious about. Luckily for me, there was a single individually-wrapped sachet in the box! Sorry guys, I had to try it. :P

I really really like this tea! It’s a lovely mix of the soft hay-like flavor of bai mudan and the lightly floral honey tones of chamomile. I have no idea what osmanthus tastes like, but I definitely get an extra floral element in here. I’m finding this extremely delicious with a little bit of honey! I would definitely buy this as a nice calming evening option.

Flavors: Floral, Hay, Honey

Preparation
185 °F / 85 °C 3 min, 0 sec 8 OZ / 236 ML

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Bio

Hello, my name is Cameron. I’m 24 years old and currently living in Saratoga Springs, New York with my lovely boyfriend (a software architect). I am currently not employed, which leaves plenty of time for cooking and tea-drinking! I am a staunch lover of pugs and other squishy-face dogs, although sadly I do not currently have one. :(

I originally got into tea a couple of years ago. My sister introduced me to Teavana (there was a store in the nearby mall) and I was hooked. I have just started to drink tea again and I am very grateful to have found this community where there are so many with experience and wisdom to share!

Currently trying to move out of the flavored tea phase and into those tasty straight teas!

I love swaps! If you see something in my cupboard that you’d like to try, shoot me a private message and we’ll work something out!

My general tea info:

Likes:
Flavored Black
Yunnan (esp. Pure Bud varieties)
Mild Sencha/Kabusecha
Genmaicha (traditional or otherwise)
Blueberry
Vanilla
Fig
Almond/Marzipan
Most “Dessert” Flavors (caramel, toffee, butterscotch, cake, cookie, etc.)

Currently Exploring:
Chinese Black
Oxidized/Roasted Oolong

Not A Fan
Green Oolong
Overly Floral (esp. Rose)
Licorice Root
Hibiscus
Rose Hips
Strong Bergamot

Rating Scale:

90-100: Spectacular, a staple
80-89: Delicious, might buy again
70-79: Pretty good, won’t repurchase
60-69: Just “okay”
00-59: Undrinkable!

Location

Saratoga Springs, New York

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