This is the last tea from my ripe puerh sampler from Mandala. Visually, looks similar to the other cake samples. It’s one big chunk and the leaves are dark brown. Dry scent is somewhat sweet and woody with a bit of pond or fishy smell. I did a 15s rinse and then 30/45s steeps. I then went back to 30s, hoping it would change the flavor a bit. I think this one is just not for me. :P

Brewed aroma was quite earthy and leathery with the slightest bit of vanilla sweetness and that characteristic woodiness that I’ve found in the other puerhs as well. Taste-wise, I found this tea to be somewhat less complex (and less enjoyable) than the others in the sampler. It mostly tasted earthy and woody with mineral and smoke notes to me. There was also a heavy leather flavor to it. The vanilla and sweetness poked their heads out a time or two, but not enough to make me want to drink any more. I guess this one is just too robust for me! I’m a sweet gal! ;)

Flavors: Earth, Leather, Mineral, Smoke, Sweet, Vanilla, Wood

Preparation
Boiling 3 g 4 OZ / 118 ML
boychik

try shorter steeps;)

Garret

Plenty of leather in this one, for sure. When I made the first pressing of this, David Duckler (Verdant Tea) and I were sitting at one of our “tea summits” and he wanted to name it Ancient Wisdom because it reminded him so much of the place in his college library where the oldest (and leatherbound) books are stacked.

I had another old German guy tear up in the store as he sipped this. He told me that the tea reminded him of his late mother’s very old leather bound bible. He bought a bunch that day.

boychik has a good point with the steeping times. There are definitely many who do shorter steeps on this. This one will definitely kick one in the teeth in stronger steeps. Of course, some people like that kick :)

MzPriss

You ARE a sweet gal!

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Comments

boychik

try shorter steeps;)

Garret

Plenty of leather in this one, for sure. When I made the first pressing of this, David Duckler (Verdant Tea) and I were sitting at one of our “tea summits” and he wanted to name it Ancient Wisdom because it reminded him so much of the place in his college library where the oldest (and leatherbound) books are stacked.

I had another old German guy tear up in the store as he sipped this. He told me that the tea reminded him of his late mother’s very old leather bound bible. He bought a bunch that day.

boychik has a good point with the steeping times. There are definitely many who do shorter steeps on this. This one will definitely kick one in the teeth in stronger steeps. Of course, some people like that kick :)

MzPriss

You ARE a sweet gal!

Login or sign up to leave a comment.

Profile

Bio

Hi, I’m Cameron! I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, KBeauty, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2024 SIPDOWN CHALLENGE! ~
- January Sipdowns: 6
- Total 2024 Sipdowns: 6

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season. Occasionally I’ll brew Gongfu style when I’m in the mood. I’ll also often use a kyusu for Japanese teas.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however. I also enjoy maté, rooibos, and honeybush. I love matcha and drink it often! Fruit tisanes are not a favorite, but I’m always willing to try them.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia.

Fruit: All of them! My ‘go-to’s tend to be in the red fruits, stonefruit, or citrus spectra. I also really love apple, banana, berry, fig, lychee, melon, pear, and rhubarb flavors. Tropical fruits aren’t among my favorites, but I still enjoy them once in a while – especially passionfruit, mango, and pineapple. I am not generally a fan of coconut in tea, though there are some exceptions.

Dessert: I love creamy vanilla and marshmallow flavors, along with anything in the caramel family such as butterscotch, toffee, or maple. Chocolate is also a favorite, though I’m often disappointed by it in tea. And don’t forget anything buttery, cakey, or cookie-y!

Floral: I’m a little bit more particular in this category. I very much enjoy jasmine, even strong jasmine, along with sakura, chamomile, and elderflower. Osmanthus is also a favorite of mine. But I’m not crazy about rose or lavender flavors, and I prefer hibiscus in moderation only.

Spices: I don’t generally find myself drawn to masala chai, but I do enjoy spices combined with other flavors. My favorite spices are the warm ones, especially cinnamon, nutmeg, anise, and cardamom. A bit of heat from black pepper or chili is okay too, as long as it’s not overwhelming! Ginger can be a lovely accent, but I find it difficult to drink as a starring flavor.

Aromatics: I’m obsessed with Earl Grey! I also love cooling flavors such as mint (especially spearmint), pine, juniper, and eucalyptus. I am not a fan of strong rosemary or sage in tea.

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

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