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Sipdown! (23 | 178)

Almost done with these Moomin teabags! \o/

Sadly, I did not enjoy this one. It’s described as “red berries and French vanilla”, which sounds lovely, but the red berries part tastes too medicinal for me, like a cherry throat lozenge. And I don’t really taste any vanilla to speak of.

Womp womp…

Random tea of the day!

I’ve been trying to sip down my Monsoon Teas, but this is one I hadn’t gotten to yet. It’s meant to be a sort of Thai spin on an Earl Grey, with kaffir lime instead of bergamot.

I’m not super familiar with the taste of kaffir lime on its own. I definitely get those limey citrusy notes here, but there’s also an interesting savoriness to it that’s reminding me of caraway seed and Fujian black teas. The lime is quite aromatic and it does actually come off as being similar to bergamot, with the same sort of complexity. The black tea is quite malty and smooth, with a satisfying chew to it.

I’m surprised that I do find more similarity to an Earl Grey than I would expect given the lack of bergamot. But the base here is quite different from those generally used in Earls, it’s thicker and meatier and holds its own against the lime. An interesting and tasty tea!

Sipdown! (22 | 177)

An oldie but goodie. Although it has lost quite a bit of flavor, I think. I don’t remember it being so subtle before.

I can still bits of the honey-fig-strawberry jam combo though. It’s a very sweet and ooey-gooey, sticky flavor. Would be lovely with a cheese board, he he.

Not sure yet whether I’d reorder this one, it’s difficult with DF because you can only get 100g, and I’m not going to drink that much of a single tea easily.

Random tea time!

One from my latest round of DT frequent steeper freebies. I buy teaware fairly often from DT, but I’m not a fan of their tea blending style, so I often struggle a bit with what teas to redeem my rewards on. I figured sticking with their Garden to Cup collection is probably my best bet, so I got a few different straight/scented teas this time around.

This is a nice enough jasmine green. I’m always unsure how much to use with balled and shaped teas like this one, I think I ended up going with ten or so pieces for my 16-ounce mug, and it seems about right. The main flavor is the sweet, natural tasting jasmine that has a slight fruitiness to it. I honestly don’t taste a lot of the green tea, which doesn’t surprise me since the little butterflies hadn’t fully unfurled after 3 minutes of steeping.

Definitely a high quality jasmine tea. I certainly wouldn’t pay $25 for it, but it’s a nice option for my frequent steeper redemptions.

Also, I just ate a little kyoho grape jelly pouch, and now I feel like grape and jasmine really needs to be a tea flavor combo! :P

Sipdown (21 | 176)

Not a lot to say about this one, it’s a bit bland. I do taste a bit of a sweet baked apple flavor, but there needs to be more IMO. Especially since the black base here is also bland, just a generic “tea-ish” flavor with a hint of earthiness.

Meh!

Sipdown! (20 | 175)

I didn’t love this one. To me, it’s not grapey at all, which isn’t a surprise given there is no grape flavor (there are a few raisins, but raisins don’t taste like grape).

The initial color was interesting and bluish when I first poured in the water, either from the blueberries or the mallow, but it was quickly overtaken by the more pinkish hue of the hibiscus. As for the taste… I actually enjoy Deb’s strawberry flavoring in certain teas, but I feel like the addition of the hibiscus here makes it taste like a generic tart-ish fruity tea, and the more syrupy/jammy strawberry doesn’t really go well with it? It ends up a bit weak and a bit vague IMO.

Luckily I have other grape teas to fulfill my grapey cravings! :P

Sipdown! (19 | 174)

This one was a bit odd. The description sort of emphasizes the chocolate and berries part, and lists “a touch of mint”. However, to me this has quite a strong menthol note to it, and I don’t really even notice much of the fruit or the chocolate.

I think maybe it’s the combination of peppermint/spearmint and the cardamom that’s giving me menthol? And maybe the coriander as well? It all comes out tasting a bit medicinal to me, and then the black pepper leaves a tingling sensation on my tongue. Really it tastes more like a chai with mint added than anything resembling “gourmet notes”.

Not what I expected, but was interesting to try…

Random tea of the day!

Poor neglected tea, lol. I actually bought this one at a Lupicia store in Osaka, Japan in the fall of 2019. So, it’s a bit old, and yet this is my first time writing a note for it, and probably only my second time drinking it. Oops?

It’s essentially a spin on genmaicha that uses kukicha instead of bancha and sobacha instead of genmai. And it does taste quite similar to genmaicha, though the kukicha base is much milder and sweeter than the usual bancha. The roasted buckwheat has such a rich and deep toasty flavor to it, plus the little nuggets are totally adorable. It ends up tasting like an extra toasty genmaicha with a smoother green tea base.

Really lovely and comforting, and I’m sure this would be delicious iced as well. I’ll have to add this one to my sipdown station, so I remember to enjoy it in the evenings. :3

Sipdown! (18 | 173)

I struggled a bit with this one, the rooibos was quite strong and then I felt like the strawberry flavor on top of it made it taste quite medicinal. I didn’t really get much in the way of vanilla or cream, mostly woody rooibos with a touch of candy strawberry.

I’m not really a fan of most fruity red rooibos blends, so not a favorite for me.

Random tea!

I have had this one before, but had never written a note. This was actually gifted to me from Mastress Alita, so thank you!

To be honest, I feel like I’m getting more shiso than ume here. And often those flavors are combined, since it’s common to put shiso in umeboshi, for flavor and color. But I’m not really tasting much on the fruity/tart side of things, which is what I would expect. I do taste quite a bit of shiso, which I guess tastes a bit like basil or Thai basil combined with something else. I find it difficult to describe, to be honest. It’s also a touch bitter, but probably just needed a shorter steep. There are some vegetal and pine notes from the sencha base.

An interesting one, I’ll have to see how I feel about it after a few more cups. I’m honestly not a huge fan of shiso, I like it in moderation but it’s quite a strong flavor on its own.