3986 Tasting Notes

drank Singapore Breakfast by T2
3986 tasting notes

Sipdown! (17 | 97)

Sadly, this little tin got dumped. I could smell rancid coconut as soon as I opened it, even though I just got it a couple of weeks ago and it has a “best by” date in 2024. I even tasted a piece just to be sure, but sadly it had indeed gone bad.

A shame, as I was excited to try this one. I’m sure I’ll be ordering from T2 in the future, so I’ll have to remember to pick some up then.

Mastress Alita

I once bought a full tin of a T2 tea that already had rancid coconut in it when I received it, too.

Cameron B.

I’m not too upset since I mostly wanted the tins, but it is the one I was most excited to try…

Jean027

This is one of my favorite teas. I love the toasted rice with the coconut. It’s ironic a few months ago I bought a tin at TJ Max and s few other T2 teas really cheap. I have not seen T2 teas there since. I would definitely buy this tea again.

Cameron B.

I’m not the biggest fan of coconut, but I love genmaicha and pandan always piques my interest.

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80
drank Starry Night by JusTea
3986 tasting notes

Sipdown! (16 | 96)

The last tea from the holiday trio!

I was dreading this one a bit, as lavender is mentioned prominently on the tin and the description, but I needn’t have worried. The dominant note is the lemongrass, and it gives a lovely mellow and sweet lemon drop-esque flavor to the tisane. I do get a touch of citrusy-earthy-floral lavender, but it’s more of an accent. Not much licorice thankfully, there is a little hint of sweetness but not enough to be cloying.

The really interesting part is the sarsaparilla, which I didn’t know about until I went “what is that flavor…?” and checked the ingredients. It gives an interesting sweet-spicy note that’s especially noticeable in the finish, where it almost tastes like root beer.

Not sure if I would buy this again, having an abundance of similar herbal tisanes, but it has some nuances to it that make it interesting.

Flavors: Candy, Creamy, Earthy, Floral, Herbaceous, Lavender, Lemon, Lemongrass, Licorice Root, Root Beer, Sarsaparilla, Smooth, Sweet, Viscous

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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drank Melbourne Breakfast by T2
3986 tasting notes

Sipdown! (15 | 95)

Not a favorite for me. I found it most enjoyable with a splash of oat milk and a touch of sugar to make the vanilla a bit softer and creamier. I tried it as a latte as well, but for some reason it didn’t work for me.

Glad to have the cute tin anyway! :D

Flavors: Bourbon, Smooth, Sweet, Vanilla, Woody

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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Got a free sample of this tea with my subscription package.

I definitely used a bit too much water, as it came out somewhat weak. I didn’t measure the tea, the amount looked about right so I just used the whole sample for 16 ounces of water. Clearly my eyeballing needs work, ha ha…

It’s still a pleasant cuppa, just more delicate than I’m sure was intended. To be honest, I’m getting more of a peach flavor than pineapple? Or I guess it could be mango, which often tastes peachy as a flavoring. I do get some of the creamy coconut at the end of the sip, along with a hint of tart pineapple. Nice tea, but gives me more of a peaches & cream vibe with a touch of a tropical twist.

I’m not generally a big fan of tropical green teas, but it was still fun to try. And for free!

Flavors: Coconut, Creamy, Fruity, Mango, Peach, Pineapple, Smooth, Sweet, Tropical

Preparation
175 °F / 79 °C 2 min, 0 sec 3 tsp 16 OZ / 473 ML

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drank Winter Wonderland by JusTea
3986 tasting notes

Sipdown! (13 | 93)

The second tea from their holiday trio.

This technically has both purple tea and rooibos in it, but all I really taste is the hibiscus and lemongrass. It’s apparently inspired by mulled wine, but to me they went way too light on the cinnamon – I can’t really taste it at all. Maybe the teensiest hint at the end of the sip? This also has clementine flavoring, which I think is just blending in with the hibiscus.

Anyway, to me this tastes like a hibiscus-y fruit tisane with some citrus notes from the lemongrass. And I’m not a hibiscus lover, so it’s not one I would order again.

Flavors: Berries, Cinnamon, Citrus, Fruity, Hibiscus, Lemongrass, Red Fruits, Tart

Preparation
190 °F / 87 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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68
drank Sydney Breakfast by T2
3986 tasting notes

Back to my World of Breakfasts sampler!

This one is simply an Earl Grey. It’s funny how the reviews are all over the place, with some saying it’s too weak and others too strong, both for the tea and the bergamot. The world would be such a boring place if we all had the same tastes though, wouldn’t it?

To me, it’s neither weak not strong. The black tea doesn’t have a ton of flavor to it, it’s sort of that generic “black tea” taste that I associate with grocery store breakfast teabags. I do think there’s at least some Sri Lankan tea included, because it has that sort of acidic/metallic combo going on. A little bit astringent, but not overly so. The bergamot is what I would call moderate, it’s very present and definitely makes this an Earl Grey, but it’s not super in-your-face. I’m thankful for that, as I don’t love strong bergamot teas.

It’s a serviceable Earl, but nothing special. I’ll probably enjoy the rest as a few London fogs, since I don’t tend to drink this sort of tea plain.

Flavors: Acidic, Astringent, Bergamot, Citrus, Lemon, Metallic, Tea

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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Sipdown! (12 | 92)

Last one from Nelson’s, huzzah!

I was surprised to see that the oolong in this one is an oxidized rolled variety, which I find very uncommon in flavored blends.

This is okay but since I’m not big on coconut in teas, it’s not my favorite. I think the coconut tastes a touch soapy, but it’s difficult to tell with the ginger in there. Overall, it has a Thai vibe to it with the coconut + ginger combination. All that’s missing is lemongrass! As for the vanilla, I’m not sure I get that specifically, but this does have a creamy-custardy flavor to it.

As for Nelson’s in general, I didn’t really like any of the seven teas I tried, so I probably won’t get any more teas from them. Just based on the flavoring style of these blends, I don’t think they’re a good fit for me.

Flavors: Coconut, Creamy, Custard, Ginger, Smooth, Soap, Sweet

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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70
drank Banana Nut Bread by Nelson's Tea
3986 tasting notes

Sipdown! (11 | 91)

This does sort of taste like banana bread. It has a sweet cooked banana sort of flavor and I enjoy the blend of bases. However, the cardamom really stands out, and I love cardamom but I don’t think it makes a lot of sense for a banana bread tea. I don’t think of banana bread as being spiced, sometimes it has a bit of cinnamon in it, but usually not in my experience. It also sort of brings out the peppery notes from the honeybush, which makes it taste even less like banana bread, especially toward the end of the sip.

Still an enjoyable tea, but I prefer the version from Adagio.

Flavors: Artificial, Banana, Cardamom, Cinnamon, Pepper, Smooth, Sweet, Woody

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML
Kelmishka

I’m going to add cardamom next time I make banana bread, just to see how it complements the flavors! XD

Cameron B.

Ooh you’ll have to report back lol!

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drank St. Petersburg by Kusmi Tea
3986 tasting notes

Hmm, I used to really love this tea, so I ordered a tin of it when Kusmi had it on sale sometime late last year. Their new tins look so pretty, but they aren’t airtight at all, and the lid doesn’t even really snap on fully. Such an odd lid design, but I digress…

Not sure if it’s because my tastes have changed, or if this was reformulated when it became an organic tea, but I’m not loving it. I thought it used to be red fruits and caramel, but the tin says berries and caramel. But it looks like the French side says red fruits, so not sure what’s going on there.

Regardless, the berry/fruit flavor is just a bit too syrupy and sweet for me? I’m not really getting any brightness or tartness from it, and to me it becomes a bit cloying when combined with the vanilla and caramel. It’s almost a bit cough syrupy…

We’ll see if my opinion changes, as I have a whole tin to sip through. Leaving the rating for now.

Flavors: Artificial, Bergamot, Berry, Biscuit, Cherry, Medicinal, Smooth, Sweet, Syrupy, Vanilla

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML
ashmanra

We got two tins for Christmas, and the lids are awful. I am surprised we haven’t spilled half of it yet. They need a redesign fast.

Cameron B.

So bad! I like the new taller shape but the lids are so weird.

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Sipdown! (10 | 90)

So this one doesn’t really taste like the name to me. It’s definitely an Earl Grey, but I’m getting a very sweet sort of fruity note rather than caramel or vanilla. It reminds me of maraschino cherries, or maybe even almond extract. And I’m not a fan of that sort of flavor in tea generally, so this isn’t my favorite. It also has bergamot flavoring instead of oil, and that’s definitely noticeable.

Overall, just too sweet and cloying for me. I tried it as a latte first and regretted adding sweetener (which I usually do with lattes) because then it was way too sweet ha ha.

Flavors: Amaretto, Artificial, Bergamot, Candy, Cherry, Maraschino, Smooth, Sweet

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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Profile

Bio

Hi, I’m Cameron! I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, KBeauty, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2024 SIPDOWN CHALLENGE! ~
- January Sipdowns: 6
- Total 2024 Sipdowns: 6

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season. Occasionally I’ll brew Gongfu style when I’m in the mood. I’ll also often use a kyusu for Japanese teas.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however. I also enjoy maté, rooibos, and honeybush. I love matcha and drink it often! Fruit tisanes are not a favorite, but I’m always willing to try them.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia.

Fruit: All of them! My ‘go-to’s tend to be in the red fruits, stonefruit, or citrus spectra. I also really love apple, banana, berry, fig, lychee, melon, pear, and rhubarb flavors. Tropical fruits aren’t among my favorites, but I still enjoy them once in a while – especially passionfruit, mango, and pineapple. I am not generally a fan of coconut in tea, though there are some exceptions.

Dessert: I love creamy vanilla and marshmallow flavors, along with anything in the caramel family such as butterscotch, toffee, or maple. Chocolate is also a favorite, though I’m often disappointed by it in tea. And don’t forget anything buttery, cakey, or cookie-y!

Floral: I’m a little bit more particular in this category. I very much enjoy jasmine, even strong jasmine, along with sakura, chamomile, and elderflower. Osmanthus is also a favorite of mine. But I’m not crazy about rose or lavender flavors, and I prefer hibiscus in moderation only.

Spices: I don’t generally find myself drawn to masala chai, but I do enjoy spices combined with other flavors. My favorite spices are the warm ones, especially cinnamon, nutmeg, anise, and cardamom. A bit of heat from black pepper or chili is okay too, as long as it’s not overwhelming! Ginger can be a lovely accent, but I find it difficult to drink as a starring flavor.

Aromatics: I’m obsessed with Earl Grey! I also love cooling flavors such as mint (especially spearmint), pine, juniper, and eucalyptus. I am not a fan of strong rosemary or sage in tea.

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

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