This is one of the finest China teas I have tasted. It has no distinctive quality – rather it combines the very best elements of other China teas, particularly the Keemun varieties. Very smooth on the palate, rich but mellow, not bitter at all (I brewed for about 4 mins), earthy & a touch smoky, a slight hint of fruitiness & floral flavour but hardly any at all. Very well balanced.
190 °F / 87 °C 4 min, 0 sec