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223 Tasting Notes

Yu Lu Yan Cha Black from Verdant Tea
100

A fragrance of honeyed pineapple. The taste is a lovely buttery chocolate with slight honey or pear back notes. No astringency or acidity. Really a magnificent tea.

Hand Picked Autumn Tieguanyin (2011) from Verdant Tea
92

I’m doing this with multiple steeps with hot water and 3-6 second steeps in my beautiful little frog yixing teapot (after rinsing the tea) according to Verdant tea’s instructions. The first steep has a wonderfully floral nose but the taste itself is very light. The liquor is a shimmery golden straw color. The leaves open up into large beautiful leaves.

Second steep: The floral bouquet is considerably muted now. The taste is stronger with a slight salted artichoke flavor mixed with the flowers and a slight walnut sensation at the back of my tongue. Nice.

Third steep: A hint of walnuts and butter pastry.

Fourth steep: The surprising scent of freshly shampoo’d hair. The flavor has retreated a bit and is back to light floral.

Autumn Laoshan Green from Verdant Tea
94

This is a marvelous green tea with a rich nutty broth with a slightly sweet vegetal taste. There is a bit of tingle on the tongue but no astringency and only the slightest edge of bitter but so slight that it elevates rather than decreases the quality of the tea. I am beginning to believe that there is nothing that Verdant Tea sells that I don’t like.

Coconut truffle from Low Arts Tea Haven
89

Lovely warm toast and hot cocoa scent. It does not disappoint. Even a long steep does not bring bitterness.

Ancient Gold from Samovar
92

A very nice tea with a lot of depth to its flavors and fragrances. I like that it brews up very dark. It has a sweet honey taste to go with its dark cocoa and subtle earthy undertones. No bitterness, no astringency. It leaves a very pleasant dark chocolate aftertaste.

Sweet Honey Black Tea Organic from Upton Tea Imports
82

A very mild sweet tea with slight floral and slight resin fragrances. A nice tea for the morning but no substitute for the rich cocoa tastes and fragrances of my favorite teas.

Royal Golden Safari from Butiki Teas
84

This is the tea I like best from Butiki. It has a sweet honeyed floral fragrance and a sweet taste.

Roasted Kukicha from New Mexico Tea Company
88

I was running out the door to get to an audio session and realized I would need some tea (audio work is thirsty work) to lubricate my words. I grabbed this with faith that anything the Steepster guys had picked out for me must be good. I wasn’t sure that it would tolerate the extra hot water, but I figured it was worth a chance.

Happily for me it tolerated the water well and was a perfect companion in the audio booth. At once soothing and clearing it enabled me to do my work in a minimum of takes. I love the mild roasted taste and the soothing tea that is neither bitter nor drying even when brewed under difficult conditions. I don’t have any more audio sessions scheduled for quite a while. If I did this tea would be my go-to tea. However it can still be my go-to tea for calming winter evenings.

Cornfields Shu Tuocha from Verdant Tea
89

I’m as surprised as the others by the sweet corn aroma and flavor of this puerh. No off flavors. Nothing musty or stinky. It’s very pleasant with some of the hypnotic effect of puerhs in general. It’s very nice to know that it is organic as well. And how lovely is it to sit back in my home and allow someone with more expertise to pick something I will like. Steepster Select is great!

Bai Mu Dan (White Peony) from Canton Tea Co
87

A beautiful tea with a light sweet floral taste and several other notes that appeared and disappeared including a sweet plum and a tease of champagne. It has a great deal of subtlety. It is a beautiful tea as well, from the perfect little leaves to the golden brew.

Neapolitan Honeybush from 52teas
Pina Colada Honeybush from 52teas
92

Definitely deserves its award! This is an excellent, sweet tea that matches its description perfectly with a delightful blend of coconut and pineapple flavors with a fleeting taste of rum. The fragrance and the taste match perfectly. No bitterness and no off flavors. I’m very glad I ordered it.

Da Hong Pao from Harney & Sons
82

Sweet, slightly peachy taste. Golden liquor. Although I’m not a normal fan of oolongs, I quite like this one.

Dong Ding from Naivetea
Tangerine Blossom from Shang Tea
93
Golden Needle King from Shang Tea
96

It’s a sad state of affairs when one’s crazy work life prevents one from trying new teas. It is an absolute tragedy that my abbreviated routine prevented me from trying this wonderful tea for more than a month. Wombatgirl is right. This is an excellent substitute for Dawn tea. One sip this morning and I was delighting in the sweetness and notes of cocoa and caramel.

After the second sip I ran to the kitchen to get the package so that I could immediately order a quantity of it from Shang Tea. If there is anything the Dawn tea debacle convinced me of it is that the right time to lose oneself in tea is the present moment and the right time to buy a tea one loves is immediately lest they run out or go out of business.

It is quite, quite good. I’m so very glad my life slowed down enough for me to try it.

High Mountain Green from Shang Tea
88

Really good green tea. The leaves are beautiful, dark twisted green leaves that brew up a gentle cup of sweet green tea with no bitterness and a slight buttery flavor.

Silvery Jun Mee from Upton Tea Imports

The tea smells oddly smoky with the typical Keemun scent that smells to me like leather. It’s not a full out Lapsang Souchong type of smokiness but it is definitely there. The taste has a nice carmelized flavor to it. I understeeped it a bit since I’m in no mood for bitterness today but I suspect trying this tea that it wouldn’t have had bitterness anyway. It’s fairly good. I do not taste the cocoa overtones that the description promises but perhaps they come out if the tea is steeped longer.

Hawaii-Grown Black from Samovar
100

It is a delicious, beautiful tea with huge full leaves. The taste is a sweet burnt sugar, with a slight caramel and slight hint of tropical fruit. It is a full mouth taste with no bitter and no astringency. I love this tea.

Jiangxi Golden Tips from Upton Tea Imports
76

I have to say first that this tea has beautiful leaves: tiny twisted dark brown and golden leaves tangled together. They smell sweet like raisins and honey with a slight floral note. Brewed there is a slight bitterness combined with the taste of raisins and tea. It is reminiscent of Golden Moon’s Sinharaja (though I like Sinharaja better since it lacks the bitterness).

Ruby Black from American Tea Room
91

I’m a sucker for long twisted leaves and this tea has them in spades. The instructions call for this tea to be steeped for two minutes but I think it would probably do better a bit longer. As is the tea is sweet with fruity notes and the slightest frisson of cinnamon. I do not taste the maltiness that the package claims. It is an excellent tea. I will definitely put this one on my shopping list.

Grand Yunnan Imperial from American Tea Room
72

The tea presents a dark brown liquor. It has a strong malty smell with notes of leather and fruit and the barest hint of smoke. It brews into a powerful wake-up tea with a bitter back note combined with maltiness and a very slight sweetness. It’s not really for me except for those few mornings where I need something truly powerful to wake me up.

Yixing Black from TeaCuppa
94

A very tasty tea with a similar flavor profile to Dawn. There is the same cocoa note along with notes of caramel and musk. No bitterness or astringency. I’m hoping this is not some sort of delusion brought on by Dawn deprivation. I’ve saved a small amount of Dawn for comparison purposes and I’ll do a tea-off with these two in coming days. Even if it’s not exactly the same, it is very, very good and I can see having a happy morning ever-after with it.

White Peony King from Shang Tea
85

Incredibly beautiful leaves, very long and elegant. It brews into a pretty golden liquor with notes of plum, apricots, and and sweet tea that tastes good both hot and cold.

Profile

Bio

I’m a suddenly enthusiastic tea aficionado. I had no idea how varied and delicious teas could be. Also I’m a dairy-free vegetarian, so if you see me say “cream” or “milk” it means soy milk or soy cream.

Location

Memphis

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