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The brewed tea is a pretty yellow color. This is the first green tea that I’ve actually perfectly followed the directions regarding both time and temperature while brewing. The flavor is mild and sweet. There is a slightly nutty fragrance mixed with something else, something slightly weedy. It smells the way dry flower-filled fields in Colorado smell.

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I’m a suddenly enthusiastic tea aficionado. I had no idea how varied and delicious teas could be. Also I’m a dairy-free vegetarian, so if you see me say “cream” or “milk” it means soy milk or soy cream.

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Memphis

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