Carolyn

For something that should be as theoretically simple as boiling [or near-boiling] some water and sticking some leaves in it for x number of minutes, getting certain teas right where you want them can be deceptively difficult. Nearly everyone who talks about making tea uses the phrase “making tea isn’t rocket science.” I think that maybe I even have. But on some days I’m like, “WHAT DO YOU KNOW? MAYBE IT IS! MAYBE IT IS EXACTLY LIKE ROCKET SCIENCE! And uh…please tell me it is because then I won’t feel like such an idiot.”

On a different note, Sugar Caramel Oolong sounds delightful. Let me know if you get it sorted out.

Probably not like rocket science. More like organic chemistry. ;)

I plan this weekend to spend some Oolong time with thermometers and timers. I’ll let you know how it comes out.