100

A headache is pressing in on my brain after a night spent up with a server on-call issue. Dragon balls are just the thing! Their strong, full-bodied sassiness is willing to hold my head with gentle soothing motions while the caffeine kicks butt, drives out the pain and gives me energy to spare.

The tea brews up into a copper brown liquor that smells sweet. The balls release themselves from the tight black pearls and expand into full chocolate brown leaves, a process that never fails to amuse. There are notes of cocoa, caramel, and a touch of earthiness in the taste.

The only bad thing? I’m now out of dragon balls. I guess you could say that I have no balls.

Preparation
Boiling 4 min, 15 sec

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Bio

I’m a suddenly enthusiastic tea aficionado. I had no idea how varied and delicious teas could be. Also I’m a dairy-free vegetarian, so if you see me say “cream” or “milk” it means soy milk or soy cream.

Location

Memphis

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