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This was my first experience with good teas and I’m so glad I tried it since it has led me down this delicious and involving path. It brews up into a beautiful golden color with only a touch of green. The smell is an inviting cream oolong smell and the taste carries through to the taste perfectly. It has a very clean taste with floral undertones and (of course) the milk taste. The tea is not flavored, it comes by this taste as a result of the conditions it grows under. As such, the taste varies from year to year as the weather varies. I am told by Cecilia that this last year was not the best milk oolong, but since it is new to me it seems marvelous. I can’t wait to try next year’s Jian Xuan!

Preparation
180 °F / 82 °C 3 min, 0 sec

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I’m a suddenly enthusiastic tea aficionado. I had no idea how varied and delicious teas could be. Also I’m a dairy-free vegetarian, so if you see me say “cream” or “milk” it means soy milk or soy cream.

Location

Memphis

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