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This was one of the first teas I tried before I learned that time and temperature were important. As a result I steeped it for a long time in boiling water and I hated it.

I decided to try it again. It has a pleasant sweet fruit smell like warm fruit punch and light sweet taste. There is a slight amount of astringency but no bitterness. The liquor is golden with small suspended particles. I like it now. What a difference time and temperature make!

Preparation
165 °F / 73 °C 3 min, 0 sec

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I’m a suddenly enthusiastic tea aficionado. I had no idea how varied and delicious teas could be. Also I’m a dairy-free vegetarian, so if you see me say “cream” or “milk” it means soy milk or soy cream.

Location

Memphis

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