It brews up into a pretty brown tea with a sweet cranberry fragrance. Surprisingly, the tea taste is paramount and the cranberry and fruit tags along to add flavors, but they’re just side dishes. I can definitely see serving this on Thanksgiving with the pie.
I’m a suddenly enthusiastic tea aficionado. I had no idea how varied and delicious teas could be. Also I’m a dairy-free vegetarian, so if you see me say “cream” or “milk” it means soy milk or soy cream.