95
drank Apple Sencha by Den's Tea
224 tasting notes

It’s a pretty golden green liquor scented lightly with apple, almost as if a smidgeon of apple juice had been added to the tea. The taste is sweet and light with more of an apple flavor than a sencha flavor. Bliss!

Preparation
180 °F / 82 °C 0 min, 45 sec
Cofftea

Lena sent me this! I can’t wait to try it. Thinking of blending it w/ Adagio’s green bengal chai and a caramel green if I can find one.

Carolyn

It’s very delicate. I’m not certain it will survive survive much blending. (But I’m totally unfamiliar with blending and you seem to be the pro at it.)

Cofftea

I do seem to have a God given gift for creativity in the area of blending tea (and other drinks) and food, but to each his/her own so I’m sure there are plenty of people who would hate my blends (my mom is one of them, she likes everything simple), but I haven’t had anyone that I’ve given a blend to not like it. But you have to like blends. Some people are single flavor drinkers and that’s great. I love single flavor teas, but I also love a good blend.

Cofftea

I’m still thinking this would be ok w/ bengal green chai though, especially considering the low steep time.

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Comments

Cofftea

Lena sent me this! I can’t wait to try it. Thinking of blending it w/ Adagio’s green bengal chai and a caramel green if I can find one.

Carolyn

It’s very delicate. I’m not certain it will survive survive much blending. (But I’m totally unfamiliar with blending and you seem to be the pro at it.)

Cofftea

I do seem to have a God given gift for creativity in the area of blending tea (and other drinks) and food, but to each his/her own so I’m sure there are plenty of people who would hate my blends (my mom is one of them, she likes everything simple), but I haven’t had anyone that I’ve given a blend to not like it. But you have to like blends. Some people are single flavor drinkers and that’s great. I love single flavor teas, but I also love a good blend.

Cofftea

I’m still thinking this would be ok w/ bengal green chai though, especially considering the low steep time.

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Bio

I’m a suddenly enthusiastic tea aficionado. I had no idea how varied and delicious teas could be. Also I’m a dairy-free vegetarian, so if you see me say “cream” or “milk” it means soy milk or soy cream.

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Memphis

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