The leaves are large, wiry, and quite dark for an oolong. The dry leaves have a slight leather fragrance along with their sweet tea smell. It brews up into a honey-gold liquor with the fragrance of honey. The honey taste is subdued in the tea itself Overall this is a very mild tea. I may try steeping it longer next time.
I’m a suddenly enthusiastic tea aficionado. I had no idea how varied and delicious teas could be. Also I’m a dairy-free vegetarian, so if you see me say “cream” or “milk” it means soy milk or soy cream.
Memphis
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