81
drank Emerald Lily by Rishi Tea
223 tasting notes

What beautiful leaves: long and fluffy with colors that vary from white to pale green to olive green and smelling of hay! When dunked in water they develop a light floral fragrance, almost an orchid but lighter and sweeter. There is a very, very slight vegetal but nothing objectionable. The taste is true to the fragrance with the addition of the very slightest nutty note. It is not a sweet green tea, which surprised me but it is quite nice.

Much thanks to takgoti for this wonderful tea!

Preparation
170 °F / 76 °C 3 min, 15 sec
Suzi

Sounds lovely!

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Suzi

Sounds lovely!

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I’m a suddenly enthusiastic tea aficionado. I had no idea how varied and delicious teas could be. Also I’m a dairy-free vegetarian, so if you see me say “cream” or “milk” it means soy milk or soy cream.

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Memphis

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