I gently set the tea on the table to steep when my beloved looked up from his book (a rarity since he hardly ever notices me when he’s deep in a book), sniffed the air and said, “Chocolate tea?” It really does smell good, like good deep chocolate.
It tastes wonderful with a creamy, malted, chocolate, mocha taste and something slightly grassy. No bitterness. No astringency. No weird dusty taste. It’s a far cry from my yerba mate experiences of twenty years ago. (Those were the experiments that led me to swear never, ever, ever again to try yerba mate.) It’s quite nice. I can see using this as a base with ice and soy milk for a chocolate malt smoothie.