Incredibly beautiful leaves, very long and elegant. It brews into a pretty golden liquor with notes of plum, apricots, and and sweet tea that tastes good both hot and cold.
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I’m a suddenly enthusiastic tea aficionado. I had no idea how varied and delicious teas could be. Also I’m a dairy-free vegetarian, so if you see me say “cream” or “milk” it means soy milk or soy cream.