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I have to say first that this tea has beautiful leaves: tiny twisted dark brown and golden leaves tangled together. They smell sweet like raisins and honey with a slight floral note. Brewed there is a slight bitterness combined with the taste of raisins and tea. It is reminiscent of Golden Moon’s Sinharaja (though I like Sinharaja better since it lacks the bitterness).

Preparation
Boiling 3 min, 0 sec

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I’m a suddenly enthusiastic tea aficionado. I had no idea how varied and delicious teas could be. Also I’m a dairy-free vegetarian, so if you see me say “cream” or “milk” it means soy milk or soy cream.

Location

Memphis

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