223 Tasting Notes
The first steeping (10 seconds) didn’t taste like much. I detected a very slight spice taste but that was it. The second and third steepings (15 seconds) brewed up brandy colored and had fragrance notes of leather and horseradish root. It has the same sort of root taste (but not spicy). Fourth steep (25 seconds) is smoother but has the same flavor profile.
Still having stomach problems with cooked puerhs. I don’t have that problem with the raw puerhs. I am puzzled by this since everyone says that puerhs are good for the stomach and settle it down.
I don’t yet now how to rate this one. I will think on it.
This brews up into a beautiful golden liquid that smells sweet with notes of guava and honey. The taste is true to the smell. It is sweet and tasty with subtle notes of fruit.
Mmmm! Delicious! 52teas outdid themselves with this one. It really is like sipping a warm chocolate malt. Very comforting on such a cold day! Soon we will be out in 13 degree (!) weather for our run and I’ll be glad to have this warm bit of comfort in my tummy. I’ll probably need another when I return. For medicinal purposes, of course.
I’m upping the rating because I found myself craving this tea. Always a good sign with a tea.
Unlike other people who have tried this tea, I love dates. I eat a date just before nearly every workout. My special fancy party food includes dates stuffed with marzipan (which is a challenge to get stuffed and on the table for guests without having them disappear in the meanwhile.) So I expected to like this tea.
There is a slightly odd perfume-like fragrance from this tea. It doesn’t smell like dates. It doesn’t really taste like dates to me either. It has a strong bitterness with that odd perfume-like note. Hmmmm. I don’t really care for it.
I normally don’t like mint teas even though I love mint in candy. However this doesn’t taste like ordinary tea mint. This is more like eating a Girl Scout Thin Mint cookie and I’m enjoying it quite a bit. I need to dash out the door to travel to MIssippi. Next time I drink it I’ll be more exacting with the description. (There will definitely be a next time with this one.)
I gently set the tea on the table to steep when my beloved looked up from his book (a rarity since he hardly ever notices me when he’s deep in a book), sniffed the air and said, “Chocolate tea?” It really does smell good, like good deep chocolate.
It tastes wonderful with a creamy, malted, chocolate, mocha taste and something slightly grassy. No bitterness. No astringency. No weird dusty taste. It’s a far cry from my yerba mate experiences of twenty years ago. (Those were the experiments that led me to swear never, ever, ever again to try yerba mate.) It’s quite nice. I can see using this as a base with ice and soy milk for a chocolate malt smoothie.
There is just the slightest tinge of bitterness to this tea. I suspect that I over-steeped it by a few seconds. Nonetheless it is still quite nice. It smells buttery and vegetal with just the slightest hint of flowers. My beloved says that it smells like a meadow and I can sense that as well. The taste is warm and calming with the same buttered vegetal promised by the fragrance.
I dressed in my favorite bellydance cover-up, a flowing velvet affair with beads and gold embroidery, turned on an episode of Firefly (Trash) with a tea scene with Inara and then rinsed and steeped the Imperial Concubine tea and served it alongside two pieces of rose Turkish delight.
The tea begins with a musky sweet aroma with notes of honey and apricot and has a light, smooth taste. The second steeping adds a very slight smoky note with an apricot fragrance and taste. The third and fourth steeping develop the sweet apricot and honey taste further. It is a nice tea.
I began with a steeping time of 45 seconds and increased it over the period of re-steeps ending with the fourth steep of 2 minutes.
A very similar tea to my favorites: The Simple Leaf’s Dawn and Golden Moon’s Sinharaja. The leaves look different, though. Where Dawn and Sinharaja have mono-colored leaves, these are variegated with shades of olive green, chocolate brown, yellow, and gold. The fragrance is redolent of cocoa, raisins, and sweet tea. The color of the liquor is reddish brown (and it actually darkened as it sat once I removed the leaves).
It has the same strong tea and cocoa taste I love but with a tad more astringency. It is a very good tea.