50
drank Guilded Lotus by Primula Tea
6 tasting notes

I love the way blooming teas look and taste, however I do find them difficult to drink because I hate the way the leaves and flowers tickle my lips. Or maybe I’m supposed to remove the bloom first? Am I doing it wrong?

Preparation
160 °F / 71 °C 4 min, 15 sec
Laura Amundson

I think you’re supposed to filter out the flower, like loose-leaf tea…

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Comments

Laura Amundson

I think you’re supposed to filter out the flower, like loose-leaf tea…

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Profile

Bio

I am an artist, designer, crocheter, philosopher, musician, tea lover, coffee snob, nerd, fiber junkie, and fashionista. I have quite a bit of tea in my real-life tea cupboard, including pu-erh and lotus flower, but most of it came without a label or is in a language I cannot read. I am trying to research it all! I also blend my own herbal tisanes.

Location

Pennsylvania

Website

http://keplingerpr.com