As Thanksgiving eve approaches and a chill nips the night air and the need for warmer blankets grows stronger tonight’s tea has done the trick. This oolong blend provides that ‘in’ to trying Saskatoon berries without having to search for them at the store. It’s definitely a deep flavored berry and is complimented by its partners in this tea. I like how the maple syrup adds just the right amount of sweetness to let the berries shine.
I can really imagine this easily being served during dinner with the Thanksgiving staples as an alternative to the traditional cranberry jelly without anyone missing the jelly. (Not that any would be tempted to do such a thing, right?) Haha. In any case I hope that everyone has a wonderful holiday weekend and delectable dinners on Monday!