So today I decided to make my own pretzels for some reason, so while I was waiting for the dough to rise I made myself a cold latte with this. So I was all excited for it, it seems someone had used all the milk! But I needed my matcha fix so I tried it with almond milk. YUM! its brings a amazing nuttiness to the spiciness of this matcha. I think I might be making them with almond milk from now on yum.
Comments
Oh with that new matcha salt from DT would probably good on top of it! And matcha added to pretzels would be good too :)
Its amazing! I’m going to try it with other flavors and see if its just as good with others. Its a great alternative if you can drink milk.
