So today I decided to make my own pretzels for some reason, so while I was waiting for the dough to rise I made myself a cold latte with this. So I was all excited for it, it seems someone had used all the milk! But I needed my matcha fix so I tried it with almond milk. YUM! its brings a amazing nuttiness to the spiciness of this matcha. I think I might be making them with almond milk from now on yum.