Recommended
Beautiful dry leaves that are firm in the hand.
Wet leaf leans to the darker spectrum: cocoa, earth and malt with bits of vanilla.
The liquor has much sweeter aromatics. Most evident is creme brulee, then honey and malt. Bit of smoked sweet potato and black cardamom, but this is overpowered by the sweeter elements.
Creamy and smooth on the palate
This is very nice
Preparation
200 °F / 93 °C
0 min, 15 sec
5 g
4 OZ / 110 ML