88

This is for the Spring 2017

first steep. strong spinach and iron. slight flint. friend says mushroom.
more floral with cooler water
lingering minerality
I wanted to try to see what good unroasted TieGuanYin ‘should’ taste like

Preparation
0 min, 15 sec

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I like tea; I’d like to drink more of it. I also like wine; I probably drink too much of that.

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