not 100% sure if this is the exact tea I’ve got in my cup, but Sil sent me a sample via OMGsrsly of Giddapahar SFTGFOPI (SPL) Musk 2nd Flush. It’s been sitting in the depths of my sample bin because, in all honesty, I’ve been TERRFIED to try it! I’m SUPER anti-darjeeling. I treat it like a delicate green, doing shortish steeps at low temperature, and I STILL end up with a hellishly bitter cuppa. So I tend to avoid darjeeling like the plague.
I made a cup of a sample I got from Fjellrev earlier, that had a darjeeling base, and I couldn’t finish the cup. I barely got halfway through it before giving up. It was super depressing, actually.
So I poked at my Facebook groupies, looking for advice as to how best to make a cup of this Sil sample. I got some great suggestions, and have made the cup but….
it’s sitting on my desk, in front of me, ready to sip, and I’m too scared to try it. It SMELLS lovely, a bit earthy, but with an underlying crispness. It’s a lovely coloured liquor and crystal clear. I just can’t convince myself to try it.
I’ll report back shortly, assuming I don’t end up dying from “Attack of the Bitter Tea”
Wow, I’m actually REALLY pleasantly surprised by this one. It’s definitely not what I expected, given that it’s a darjeeling. It tastes a bit more like a very short-steeped yunnan. It’s on the cusp of astringency, as if I pulled the infuser out milliseconds before the bitterness would’ve come out, and it dried out my mouth slightly, but in a good way, if that’s even possible?
I have enough leaf for a cup or two more, and I definitely won’t be afraid to steep it now!
Now, if only I could find MORE darjeelings like this one to add to my collection…