Reminds me of grape jelly. I like it; I drink it plain and can really savor the bai mu dan through the grape. Resteeped at 190F for 4 min and tastes just as flavorful. As it cools, I pick up more depth in flavor. (wish I had the vocabulary and palate to better articulate). I can’t wait to try it cold.
Preparation
185 °F / 85 °C
3 min, 0 sec
