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I made a little pot of this Pouchong one afternoon along with another Yezi tea, their Dong Ding Winter Peak. It was fun to taste the two side-by-side. I am just becoming better acquainted with oolongs and figured that doing an “oolong tasting” of different kinds would be a good way for me to pick up on the nuances of flavor between them.

I steeped this Pouchong in a ceramic teapot for 4 minutes. The color of the liquor, like the Dong Ding, was a lovely golden hue. The aroma and taste was of sweet cream, honey and lemon, with hints of vanilla and pine; and it was also slightly vegetal like green tea. Oh gosh it was splendid. I think I was in heaven.

Needless to say, I am really, really enjoying these oolongs that share similarities with green tea. I like green tea, but sometimes it can be a little sharp, a little too vegetal, so I have to be in the right mood for it. Oolongs, or at least the few I’ve tried so far, seem to contain the best of what I like about green tea yet with flavors entirely their own, and they are just oh so mellow and sweet and delicious! How have I not tried these before? Wow, have I been living in a bubble or what?! I am SO pleased with this tea and wish I could make a million pots of it and drink it all day long, morning, noon, and night. Food? Don’t need it. All the flavor I could want is already here, contained in this cup.

Another day when I have time I would like to do shorter and more frequent steeps to separate out and pinpoint the flavors. That should enable me to provide a more thorough analysis. For instance, I think I detect some floral notes, but which flowers?

Preparation
195 °F / 90 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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“You can never get a cup of tea large enough or a book long enough to suit me.”
― C.S. Lewis

I have been enjoying and obsessing over tea since my college days, when a good cup got me through a long night of studying. Later on, tea helped keep me energized and hydrated for my long runs when I was marathon training. I was (and still am) a complete health nut, and researched all of teas’ wonderful benefits and to this day value the beverage not only for its outstanding flavors but for its antioxidant and health-giving properties.

After a torturous nine-month hiatus from tea while I was pregnant (I tried not to drink too much because of the caffeine) I am back to enjoying it without guilt once again! Although I’m nursing my son so I still have to limit my intake (Bummer! Guess my days of downing 4 cups of gunpowder green tea in the morning are long gone…) I’m just savoring the 1-2 cups per day I do allot myself. Now tea has once again come to the rescue at this time in my life, granting me moments of peace and pleasure and helping me keep my sanity after many long sleepless nights with the baby. Oh thank God for tea.

Favorites: Yunnan, Kenyan, and Assam black teas, White Peony (Bai Mu Dan), Pu-erh, and Milk Oolong.

I really need to try other kinds of tea, and not just stick like glue to my favorites! However, it can be hard with a limited budget, and I tend to buy my favorites repeatedly instead of trying something new because I honestly just love what I have!

Location

Iowa

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